49 years old
Youssef Mezaine
Has experience in various service roles, including baking and production work, with a focus on teamwork and creativity. Aims to transition to the logistics sector, leveraging past experience in vegetable packaging.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Youssef Mezaine shared his experiences, skills and personal strengths.
Work environments
Has worked in diverse settings including bakeries, hostels, and production lines within the food industry, emphasizing teamwork and communal efforts.
As a person
Demonstrates adaptability and a strong work ethic, often recognized for flexibility and creativity in various roles.
Previous experience
Bak Stockholm (f d Dessert & Choklad Stockholm AB)
Baker
Oct 2018 – Dec 2019
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Responsible for the preparation and baking of bread and pastries, including wienerbröd.
Shows continuity in career as a baker, displaying growth in responsibilities over time.
Dessert & Choklad Stockholm AB
Baker & Pastry Chef
Feb 2015 – Sep 2018
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Responsible for preparation and baking of various baked goods, with a focus on customer satisfaction.
Indicates a strong commitment to the baking profession, enhancing skills in both baking and customer service.
Hostel 13
Hostel Receptionist
Mar 2011 – May 2014
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Managed the night reception duties, welcomed late-night guests, and provided customer service support.
Highlights versatility in skills and ability to manage customer-facing roles effectively.
Greenland Vegetable
Production Worker
Jun 2008 – Sep 2009
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Worked on a production line packaging vegetables.
Demonstrates ability to work in a physically demanding environment, showcasing adaptability.
Kindergarden
Childcare Assistant
Mar 2002 – Sep 2007
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Engaged in daily activities with children aged 4–6 and assisted preschool teachers, incorporating English teaching methods.
Exhibits capability in educational support roles, emphasizing contributions to child development.
Education
Rabat Universitet
Bachelor's DegreeStudied French Literature.
Ibn Alyasmin high school
High School DiplomaCompleted secondary education.
Languages
References
Genuine and hardworking, continually strives for improvement.
Previous Manager
Bakery Supervisor