Ronghong Chen
Experienced culinary professional with a background in sushi preparation, serving, and hospitality. Currently studying Swedish to enhance communication skills in the professional environment.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Ronghong Chen shared his experiences, skills and personal strengths.
Work environments
Has experience in fast-paced culinary settings, including restaurants and hotels, emphasizing customer service and teamwork.
As a person
Demonstrates strong responsibility, flexibility, and an eagerness to learn new skills, with a focus on improving language capabilities.
Previous experience
Osaka Sushi
Kallskänka / Sushi
Sep 2025 – Nov 2025
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Produced sushi and assisted in the kitchen.
This role showcases commitment to quality in food preparation.
Rosegarden
Kallskänka / Sushi
Jan 2025
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Produced sushi and assisted in kitchen work.
Indicates ability to adapt and apply skills in different kitchen environments.
Ya Chen
Serveringsvärdinna / Chef
Jan 2014 – Feb 2023
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Served tea, drinks, and food to guests, managed purchases, staff, and daily operations.
Highlights leadership skills and experience in managing operations within a busy restaurant setting.
Egen firma
Frisör och hudterapeut
Apr 2000 – Jan 2004
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Performed hair and beauty treatments at own salon.
Demonstrates entrepreneurial spirit and versatility in service roles.
Kyushu Hotell
Hotellpersonal
1993 – 1996
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Handled reservations and prepared meeting rooms and decorations.
Conveys experience in customer service and hospitality management.
Education
Tianzi Skönhetssalongs Skola, Wuhan, Kina
Frisör och hudterapeutStudied hairdressing and beauty therapy.