50 years old
Lidiia Tkachuk
Lidiia Tkachuk is a skilled patissier with extensive experience in baking and event organization. She has worked in various countries and specializes in creating desserts that evoke emotional connections and a sense of home.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Lidiia Tkachuk shared his experiences, skills and personal strengths.
Work environments
Has experience in both restaurant settings and independent production, showcasing adaptability across diverse culinary scenes, including international training.
As a person
Exhibits resilience and a deep emotional connection to baking, indicating a person who turns personal experiences into a professional passion, demonstrating commitment to community and heritage.
Previous experience
Art-Gir Restaurant
Patissier
November 2010 - February 2014
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Worked as a patissier at a notable restaurant in Ukraine, specializing in various pastry and dessert creations.
This role highlights her foundational skills in pastry arts and her ability to work in a collaborative kitchen environment.
Own Production Patisserie
Owner/Patissier
March 2014 - Present
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Operates a private patisserie focused on catering and event organization including weddings and corporate events.
Indicates entrepreneurial spirit and adaptability, leveraging her culinary skills to meet market needs.
Wroctawska Restaurant
Patissier
October 2008 - February 2009
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Gained international experience working as a patissier in Poland, handling various baking responsibilities.
Expands her skill set and indicates a willingness to embrace new cultural experiences in her profession.
Alberto Pizzeria
Patissier
April 2009 - September 2009
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Employed in Italy, creating desserts within a busy restaurant environment.
This experience reflects her versatility in adapting pastry techniques to different culinary settings.
Pasticceria C'est La Vie
Kitchen Chef, Patissier
October 2009 - March 2010
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Worked as both a kitchen chef and patissier, which provided a comprehensive understanding of kitchen operations and pastry creation.
Demonstrates comprehensive culinary skills and the ability to manage multiple responsibilities in a fast-paced setting.
Education
Completed a college degree, details unspecified.