37 years old
DJIBALENE Vladimir
Responsible and versatile service professional with formal vocational training in the hotel and restaurant sector, currently studying Swedish to integrate into the Swedish labor market quickly.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where DJIBALENE Vladimir shared his experiences, skills and personal strengths.
Work environments
Has experience in hospitality and education sectors, balancing responsibilities in both kitchen and service roles, indicating adaptability in fast-paced environments.
As a person
Demonstrates a calm demeanor and focus on safety, suggesting strong crisis management skills and a dedication to maintaining service quality.
Previous experience
Chez Iba les 4 Freres
Baransvarig
2025 – 2026
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Responsible for customer service, beverage serving, and daily bar operations. Cash handling and inventory management.
Signals capability in both customer interaction and operational aspects of hospitality, indicating a potential for leadership roles in service.
Privatbostad
Vaktmästare
2018 – 2023
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Oversight, security responsibility, and general maintenance for a private property.
Reflects reliability and skills in maintenance and safety oversight, adding a layer of trustworthiness to his profile.
Koloniverksamhet & Utbildningscenter
Ledare / Instruktör
2012 – 2018
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Educational responsibility and activity coordination for children and youth, organizing sports and educational activities.
Exhibits leadership and pedagogical skills, suggesting a strong ability to manage groups and foster engagement.
Education
CPFP / IHRS (Yrkesutbildningscentrum för hotell, restaurang och turism)
KocklärlingPractical and theoretical training in professional cooking, food hygiene, and kitchen operations.
Hotel Club Safari
InternshipIntensive internship in hotel restaurant, breakfast and dinner service, and kitchen assistance.
Restaurang L'Odyssée Africaine
InternshipPractical work in restaurant kitchen focusing on ingredient management and service.
Senegal
Grundskole- och gymnasieutbildningHigh school diploma and primary school completion.