32 years old
Divya Babu
Engaged and reliable baker and pastry assistant with practical experience gained through internship at Nöjds Konditori in Sweden. Has 2.5 years of experience in baking and cake making from India, specializing in cake decoration and presentation. Additionally experienced as a mother-tongue teacher in Göteborg, enhancing collaboration and communication skills.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Divya Babu shared his experiences, skills and personal strengths.
Work environments
Has experience across both Indian and Swedish baking and pastry environments, demonstrating adaptability and a commitment to food safety and hygiene practices.
As a person
Shows diligence, responsibility, and a strong commitment to the culinary arts, with a desire to grow professionally in the baking and pastry sector.
Previous experience
Nöjds Konditori
Baker, Pastry & Cold Kitchen Intern
2026
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Prepared and managed baked goods and pastry products, executed food prep in a cold kitchen, and followed hygiene protocols while collaborating with colleagues.
Demonstrates practical experience in a real-world baking environment, reflecting growth in baking and presentation skills.
Indien
Baker and Cake Maker
2.5 years
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Specialized in baking and making cakes, cake decoration, and preparation of ingredients, focusing on quality and presentation to meet customer needs.
Highlights a strong foundation in traditional baking and pastry skills, indicating a solid base for further professional development.
Göteborgs Stad – Språkcentrum
Mother Tongue Teacher
2026
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Planned and delivered lessons, fostering communication and collaboration with students and colleagues while adapting teaching to student needs.
Signifies strong organizational skills and adaptability in educational settings, enriching overall experience.
Education
Mahatma Gandhi University, Kerala, Indien
Bachelor of ScienceDegree in Mathematics.