Cecilia Kristensen
Experienced kitchen assistant with a background in catering, food preparation, and high customer service skills. Thrives in dynamic environments.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Cecilia Kristensen shared his experiences, skills and personal strengths.
Work environments
Has worked across catering and bakery environments, showcasing adaptability in fast-paced food service settings.
As a person
Demonstrates a strong service-oriented mindset, social energy, and positivity in customer interactions.
Previous experience
Sodexho, Fazer Amica
Kallskänka
March 1997 - Present
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Responsible for preparing salads and simple dishes, making coffee, cleaning, washing dishes, and catering when needed.
Signals a long-term commitment to the role and a wide range of culinary skills developed through extensive experience.
Sara Cater (Sodexho)
Kallskänka
March 1989 – February 1997
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Served guests, prepared simple dishes, cleaned and washed dishes, with catering responsibilities included.
Demonstrates consistent growth in catering and service experience, laying a strong foundation for future roles.
Västberga bageri
Bageriarbetare
June 1988 – November 1988
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Worked in the production of bakery goods.
Indicates early entry into the food industry, cultivating essential baking foundations.
Education
Restaurang & Hotell Västberga Gymnasium
Vocational SchoolFocused on restaurant and kitchen skills, specializing in kitchen assistant/cold kitchen duties.
Hagsätraskolan
Primary SchoolCompleted grades 1 through 9, with additional courses in salad preparation and hygiene.
Languages
References
References available upon request