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Austine Ezewele

Austine Ezewele is a social and positive individual with extensive experience in the hotel and restaurant industry. He possesses strong skills in food preparation, customer service, and teamwork, demonstrated through various roles across several establishments. His flexible and solution-oriented mindset enables him to adapt to diverse roles effectively.

cook restaurant staff customer service flexible problem-solving teamwork

AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Austine Ezewele shared his experiences, skills and personal strengths.

Work environments

Has worked in various restaurants and hotels, showcasing adaptability in both kitchen and front-of-house roles while delivering high-quality customer service.

As a person

Demonstrates a strong work ethic and a passion for collaboration, with interests beyond work that reflect a creative side.

Previous experience

Pontus at the Airport

Cook

May 2023 – Present

  • Responsible for cooking and meal preparation, ensuring a pleasant experience for guests through high-quality service and cleanliness.

AI reflection:

This role highlights his commitment to culinary excellence and capability in a high-paced environment.

Bastard Burgers

Restaurant Staff/Kitchen Assistant/Dishwasher

2020 – 2022

  • Grilled high-quality hamburgers and prepared meals according to the menu while ensuring a clean workspace and pleasant customer interactions.

AI reflection:

Shows skill growth in food preparation and customer service, emphasizing efficiency and thoroughness.

Clarion Hotel

Restaurant Staff/Cleaning Staff

2018 – 2019

  • Assisted in restaurant operations, including serving meals and maintaining cleanliness in both dining and kitchen areas.

AI reflection:

Demonstrates versatility and an understanding of hospitality service dynamics.

Lunch Restaurant at Sandvik

Restaurant Staff

2017 – 2017

  • Ensured smooth operations within the restaurant, focusing on cleanliness and customer satisfaction.

AI reflection:

Indicates experience in a corporate dining environment, contributing to understanding diverse customer needs.

Tervana Panini

Restaurant Staff/Cleaning Staff

2016 – 2016

  • Managed buffet, prepared before opening, and maintained operational cleanliness.

AI reflection:

Reveals reliability in routine tasks and ability to handle multiple responsibilities.

Gimo Herrgård

Restaurant Staff/Housekeeping

2015 – 2016

  • Performed cleaning duties and assisted in the kitchen with meal preparation.

AI reflection:

Highlights adaptability to different work environments and tasks.

Education

Ambrose Alle University

Engineering Program, Electrical Engineering
2004 – 2007

Coursework focused on engineering principles; degree not assessed by UHR in Sweden.

Languages

Swedish Basic understanding and speaking, actively learning more
English Fluent in speaking and writing

References

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Pontus - Trevor Cunningham (Head chef):

Trevor Cunningham

Head Chef

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Bastard burger – Murshidi (Manager):

Murshidi

Manager