ASIRU RAJAPAKSHA
Hardworking culinary professional with extensive experience in fast-paced kitchens, skilled in preparing high-quality dishes and upholding kitchen safety standards.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where ASIRU RAJAPAKSHA shared his experiences, skills and personal strengths.
Work environments
Has worked in diverse food environments including casual dining and specialty pastry shops, demonstrating adaptability in various culinary settings.
As a person
Shows dedication through continuous work in the culinary field, seeking to enhance skills and maintain high standards in food safety and quality.
Previous experience
Din Din Club
Cook
2025 – 2026
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Managed daily food preparation and kitchen setup, specializing in fresh sushi and Asian poké bowls, while maintaining strict hygiene and safety standards.
Indicates a focus on Asian cuisine and fresh ingredient preparation, alongside management of food safety practices.
Dirty Taco
Cook
2023 – 2024
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Monitored ingredient stock levels and ensured efficient operations, preparing meals according to standardized recipes.
Demonstrates strong organizational skills and adherence to recipes, highlighting ability to manage kitchen flow.
Pasticceria Di Rosaria Garzone
Pastry Commis
2017 – 2018
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Decorated pastries and specialty desserts, preparing a wide variety of cakes and Italian pastries.
Reflects a creative skill set in pastry arts, indicating versatility within the culinary field.
Education
SLIIT Campus
BSc in IT & CybersecurityMade in Italy School
Diploma in Pastry & BakeryMade in Italy School
HACCP CertificationLanguages
References
Sakthi Sivagnanam
CEO, Olivis Reklam AB