Anita Karlsson
Anita Karlsson has a rich background in baking, production, and customer interaction, with experience spanning from the late 1980s to early 2013. She is skilled in gluten-free baking and has held various roles in food production, packaging, and customer service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Anita Karlsson shared his experiences, skills and personal strengths.
Work environments
Has worked in various roles within the food production and bakery sector, demonstrating versatility in both production and retail environments. Experienced in managing customer relations and behind-the-counter sales in small and large settings.
As a person
Demonstrates flexibility and a strong ability to work under pressure, with a focus on customer satisfaction and problem-solving.
Previous experience
Goman
Production and Packaging Worker
June 1988 - May 1994
-
Handled packaging and production tasks, including creating smörgåstårtor, slicing, meat packaging, and product labeling.
Highlights foundational skills in food production and an early commitment to the food industry.
Tårtbiten
Baker
2007 - 2008
-
Baked gluten-free bread, pastries, and cakes, managed bread packaging, and labeled products for various stores.
Shows a specialization in gluten-free products, indicating a niche expertise in baking.
Åsby kött och vilt
Sales Intern
-
Sold charcuterie products, meat, and cheese behind the counter.
Emphasizes customer interaction skills and experience in retail settings.
Carlströms charkuteri
Sales Intern
-
Assisted in selling charcuterie and meat products.
Further reinforces her retail experience and capabilities in product knowledge.
Gyllenesidor
Intern
-
Created ring lists for sales staff.
Indicates organizational skills and support roles behind sales operations.
Eget bageri
Owner/Baker
July 2009 - February 2013
-
Baked various bread and specialty cakes, ran the shop, sold products, and managed orders and schedules.
Demonstrates entrepreneurial spirit and comprehensive experience in baking and customer service.
Ica meny
Intern
-
Managed product display and organization within the store.
Highlights skills in merchandise presentation and store operations.
Joker
Intern
-
Organized store products and managed outdoor plants in spring/summer.
Exhibits a broad experience in retail and seasonal product management.
Lövudden
Intern
-
Worked in the kitchen as part of training.
Indicates adaptability to various kitchen environments.
Suraherrgårdshotell
Seasonal Staff
-
Managed coffee service and cleaned up between meals during a buffet service.
Demonstrates ability to handle customer service during high-pressure dining events.
Education
Training in food industry and charcuterie.
Basic computer skills course.
Languages
References
References available upon request.