Anita Karlsson
Anita Karlsson is an experienced baker and food production worker with diverse skills in baking, food packaging, and customer service. She has a history of working in various food-related roles, demonstrating flexibility and problem-solving abilities under stress.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Anita Karlsson shared his experiences, skills and personal strengths.
Work environments
Has worked in various food production and retail environments, including bakeries and delis, demonstrating adaptability across different settings.
As a person
Exhibits strong problem-solving abilities and a positive attitude, with a flexible approach to work hours and tasks.
Previous experience
Goman
Packager/Production Worker
June 1988 - May 1994
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Responsible for packaging and food production, including preparations for sandwiches and meat packaging.
Established foundational skills in food production and packaging, highlighting long-term commitment to the food industry.
Tårtbiten
Baker
2007 - 2008
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Baked gluten-free bread and pastries, packaged products, and managed store displays for various stores.
Demonstrated specialization in gluten-free baking, indicating adaptability to dietary needs and market trends.
Eget bageri
Baker/Shop Owner
July 2009 - February 2013
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Created various baked goods from scratch, including cakes and special orders, while also managing customer orders and store operations.
Showcases entrepreneurial spirit and in-depth baking expertise, suggesting readiness for further opportunities in leadership or specialty baking.
Suraherrgårdshotell
Café Assistant
Seasonal
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Managed coffee service and assisted in clearing plates during buffet service.
Highlights experience in hospitality, reinforcing customer service skills within a food service context.
Education
Studied food technology and charcuterie.
Completed a basic course in data.
Languages
References
References available upon request.