Mushtaq Sadeq
Experienced baker with over three years in artisanal bread production, including sourdough, croissants, and various types of bread. Proficient in dough preparation, fermentation control, and maintaining high food safety standards. Proven ability to thrive in high-pressure bakery environments, particularly during early morning shifts.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Mushtaq Sadeq shared his experiences, skills and personal strengths.
Work environments
Has worked in various bakery settings, including high-volume production and artisan bread-making in Stockholm and surrounding areas, emphasizing flexibility and adaptability to different team dynamics and production needs.
As a person
Demonstrates a strong commitment to quality craftsmanship and a flexible working style, often engaging in physically demanding roles that require early morning hours and collaborative efforts.
Previous experience
Bak Bakery
Baker
July 2025 - Current
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Responsible for crafting a variety of artisanal bread including sourdough and baguettes, managing fermentation processes, and adhering to food safety standards.
This role signifies growth in responsibility and skill level, indicating a commitment to mastering artisan techniques in baking.
Robin delselius bagari
Baker
November 2023 - September 2024
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Engaged in dough preparation and production of a range of baked goods, including cinnamon and cardamom buns, contributing to high customer satisfaction with quality products.
Highlights versatility in baking techniques and ability to handle a variety of production tasks, reflecting adaptability in different bakery environments.
Tegners bagari
Baker
January 2022 - September 2023
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Involved in the complete production process including kaveldegs and surdegs, focusing on maintaining high-quality standards while managing night shifts effectively.
Indicates hands-on experience with diverse baking methods and a capacity to work under pressure during night shifts, showcasing dedication to the craft.