27 years old
Hridoy Sarder
Dedicated and motivated restaurant employee with extensive experience across various service roles, including waiter, shift leader, and cashier. Possesses strong customer focus and the ability to thrive in high-pressure environments while maintaining a commitment to delivering excellent service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Hridoy Sarder shared his experiences, skills and personal strengths.
Work environments
Has worked extensively in the restaurant and service industries, showcasing adaptability in various roles such as cashier, waiter, and shift leader. Shows experience in both fast-paced and customer-oriented settings.
As a person
Demonstrates a strong drive for personal development and collaboration, as indicated by a willingness to accept various roles and challenges. Exhibits a proactive approach to teamwork and problem-solving.
Previous experience
Etai Sweden
Restaurant Employee
2013-2022
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Worked in various roles including waiter, shift leader, and cashier across multiple establishments. Developed strong customer focus and teamwork abilities while managing high-pressure situations.
Demonstrates a trajectory of growth within the service industry, having accumulated diverse experiences that signal adaptability and commitment.
Palak Paneer
Waiter
2024-2026
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Responsible for providing high-quality service to customers, taking orders, and managing dining room operations.
Indicates a focused development path in restaurant services, enhancing skills in customer interaction and service quality.
Baras Imperium
Cashier and Waiter
2024-2025
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Managed cash transactions and provided customer service in a busy environment, honing financial responsibility and service delivery.
Reflects a commitment to balancing operational efficiency and customer satisfaction.
O'Learys Bar and Restaurant
Cashier and Waiter
2023-2024
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Delivered food and beverage services while maintaining a customer-friendly atmosphere, contributing to a positive dining experience.
Further emphasizes the ability to adapt and excel in a collaborative and fast-paced setting.
Skansen Restaurant
Shift Leader
2022
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Oversaw restaurant operations, trained new staff, and ensured quality service standards are met.
Signifies readiness for leadership and responsibility in the workplace.
MAX Burger
Shift Leader
2019-2022
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Managed staff and daily operations to improve service and meet customer expectations.
Highlights increased responsibility and skill development in management and customer service.
Bank Hotel
Waiter and Runner
2017-2019
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Served meals, assisted in food preparation, and ensured customer satisfaction during service.
Shows a commitment to teamwork and thorough service.
McDonalds
Cashier and Kitchen Staff
2016
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Handled cash transactions and supported kitchen staff during peak hours.
Illustrates a foundational experience in high-volume service settings.
Burgers and Deli – Texas Longhorn
Various
2014-2016
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Engaged in various roles within the restaurant, contributing to operational success and customer satisfaction.
Demonstrates versatility in skill and openness to learning new aspects of the service industry.
Äldreboende – Huvudstad
Various
2013
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Assisted in meal delivery and customer interaction in a senior living environment.
Demonstrates capacity for caring and service in diverse settings.
Education
Completed education with a focus on language introduction.
Various culinary training programs enhancing service skills in restaurant settings.