30 years old
Elena Bouzika
A seasoned cook with over 9 years in the restaurant and food industry, Elena is skilled in Greek traditional cuisine and pastry-making. She has worked in various food environments, excelling under pressure to produce high-quality meals and desserts.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Elena Bouzika shared his experiences, skills and personal strengths.
Work environments
Has experience across restaurants, hotels, and catering companies, often in high-pressure settings requiring speed and efficiency.
As a person
Demonstrates a commitment to quality in food preparation, coupled with effective team communication and training.
Previous experience
Veat
Chef
Oct 2025 - Dec 2025
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Prepared meals for catering orders.
Indicates ability to adapt to a new role quickly within a modern catering environment.
Gast
Catering - Baking
Feb 2025 - Oct 2025
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Baking desserts for café and catering; preparing salads and breakfast items.
Demonstrates versatility in baking and meal prep within a catering context.
The bakery by Jeny
Pastry Cook
Oct 2024 - Jan 2025
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Prepared and decorated various desserts.
Signals creativity in dessert making and ability to execute high-quality pastry tasks.
Villa Park
Barista
Apr 2024 - Oct 2024
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Prepared coffee and beverages.
Shows a diverse skill set leading to a well-rounded food service background.
Pfizer
Barista/Cashier
Feb 2024 - Aug 2024
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Prepared coffees and sold products; handled cashier duties.
Highlights experience in high-volume service and customer interaction.
The white house restaurant
Sous Chef
Mar 2023 - Oct 2023
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Worked in an award-winning restaurant, creating Greek creative cuisine and desserts; trained kitchen staff.
Demonstrates leadership skills and ability to maintain high food standards in a competitive environment.
The white house restaurant
Sous Chef - Pastry Chef
May 2022 - Nov 2022
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Managed dessert preparations for an award-winning restaurant; mentored kitchen staff.
Reflects growth in responsibilities and high standards of pastry quality.
Miltos catering
Cook
Dec 2021 - Apr 2022
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Prepared and packed cold meals for pastry shops.
Indicates capacity for efficient preparation of large quantities under pressure.
The white house restaurant
Pastry Chef
May 2021 - Oct 2021
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Prepared desserts and ice creams for a prestigious restaurant.
Further cements expertise in high-quality dessert production.
Varoulko seaside restaurant
Pastry Cook Assistant (Internship)
Mar 2021 - May 2022
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Assisted an award-winning pastry chef in preparing desserts.
Demonstrates commitment to professional development through effective learning and adaptation.
Pax Burger
Grill Cook - Cashier
Aug 2019 - Feb 2021
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Grilled burgers and managed cashier tasks.
Highlights flexibility in skills and ability to handle multiple roles.
Aqua rosa restaurant
Cook
Apr 2019 - Jul 2019
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Cooked fish and traditional Greek dishes.
Indicates an ability to specialize in Greek seafood dishes.
Mayor la grotta verde 5* hotel
Breakfast Cook
May 2018 - Dec 2018
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Live cooked breakfast a la carte, including omelets and pancakes.
Reflects skills in varied cooking styles and breakfast preparations.
Memento resort hotel 3*
Cook
May 2017 - Nov 2017
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Prepared traditional Greek cuisine in an all-inclusive hotel.
Signals experience in high-volume food service in a resort setting.
Memento resort hotel 3*
Breakfast Cook
May 2016 - Nov 2016
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Prepared buffet breakfast for an all-inclusive hotel.
Further establishes skills in breakfast service and buffet management.