AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Daniele Scandurra shared his experiences, skills and personal strengths.

Work environments

Daniele has worked in diverse settings including cafés, pizzerias, and construction sites, showcasing adaptability across the food service and labor sectors in Italy and Sweden.

As a person

Demonstrates resilience and a proactive approach to employment, taking opportunities as they arise in challenging job markets, particularly in a context of high youth unemployment.

Previous experience

Food Frida S.r.l

Assisting Chef

May 2019

  • Assisted with meal preparation and customer service in an Italian restaurant.

AI reflection:

Entry-level role showcases early experience in food service and teamwork.

Chiosco Sole Mare

Barista

May 2019-August 2019

  • Managed customer interactions and handled food preparation and service in a café.

AI reflection:

Developed customer service skills in a fast-paced environment.

Pizzeria Da Marino

Pizzaiolo

September 2020-December 2020

  • Prepared pizzas and assisted in kitchen operations at a pizzeria.

AI reflection:

Refinement of culinary skills and understanding of Italian cuisine.

Food S.r.l

Laborer

May 2021

  • Worked in warehouse operations, focusing on inventory management, packing, and organization.

AI reflection:

Demonstrated capability in logistics and warehouse management.

Casa a Trigona

Baker

June 2021-September 2021

  • Baked various goods and prepared meals for guests at a bakery.

AI reflection:

Expanded culinary repertoire and customer service experience.

Telemarketer

Sales Representative

October 2021-November 2021

  • Engaged customers over the phone to sell electricity contracts.

AI reflection:

Gained skills in sales and communication.

Pizzeria Da Marino

Pizzaiolo

October 2021-January 2022

  • Managed pizza preparation in a busy kitchen.

AI reflection:

Reinforced culinary skills with a focus on high-quality service.

Construction Yard

Carpenter

February 2022-October 2022

  • Constructed wooden houses and installed doors and windows, involving renovation tasks.

AI reflection:

Acquired hands-on construction skills and experience in renovation.

Ditta last generation di musumeci antonio

Subcontractor/Craftsman on ships

October 2022

  • Worked as a subcontractor in shipbuilding, focusing on carpentry tasks.

AI reflection:

Demonstrated ability to adapt to specialized craft roles in demanding environments.

S.r.l BM

Masonry/Craftsman/Painter

March 2023-May 2023

  • Handled masonry, carpentry, and painting tasks for various projects.

AI reflection:

Showcased versatility and craftsmanship in multiple trades.

Naval Refitting Service Ltd

Subcontractor/Mason/Craftsman

January 2024-February 2024

  • Worked on ship refitting projects in Hamburg, Germany.

AI reflection:

International experience in a specialized field indicates strong adaptability.

Divinoil

Laborer

September 2024-March 2025

  • Managed inventory and packing processes in a warehouse.

AI reflection:

Continued development of logistical and inventory skills in a new environment.

Piazzadue

Pizzaiolo/Waiter

April 2025-August 2025

  • Prepared traditional Neapolitan pizzas and served customers while managing the cash register.

AI reflection:

Combines culinary and customer service skills effectively.

Musumeci corporeasion

Construction worker/Mason/Foundation Builder

September 2025-February 2026

  • Worked with stone, brick, and cement in various construction tasks.

AI reflection:

Deepened expertise in construction techniques.

Gallinas pizza

Pizzaiolo

February 2026-April 2026

  • Focused on baking pizzas for a local eatery.

AI reflection:

Consistency in culinary roles reflects a strong commitment to quality.

R&B, Sthlmriv

Demolition/Sanitation

March 2026-present

  • Involved in demolition and sanitization tasks across various sites.

AI reflection:

Expanding skills into more physically demanding projects.

Piazzadue

Pizzaiolo

May 2026-present

  • Continues to prepare traditional dishes while handling customer service responsibilities.

AI reflection:

Ongoing commitment to food service excellence.

Education

Istituto Professionale Alberghiero IPSSEOA. Giovanni Falcone

Culinary Education

Completed a formal education in culinary arts.

Italian Fluent
English Basic
Swedish Beginner