Zahra Ebadatroo
Dedicated pastry chef with a strong background in high-quality baking and decoration, currently working at a chocolate factory in Stockholm.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Zahra Ebadatroo shared his experiences, skills and personal strengths.
Work environments
Has adapted to fast-paced kitchen environments, emphasizing quality and aesthetics in food production.
As a person
Demonstrates strong organizational skills and a collaborative spirit, with a focus on delivering high-quality results under pressure.
Previous experience
Chokladfabriken
Pastry Chef
Last 3 years - Present
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Working on high-quality pastry production, emphasizing aesthetics and adherence to hygiene standards.
This role reflects commitment to quality and mastery of decorative pastry techniques.
Education
Unnamed Culinary School in Iran
Culinary DegreeFormal training in pastry making and baking techniques.