AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Victoria Larsson shared his experiences, skills and personal strengths.

Work environments

Has worked in high-pressure catering settings, including large-scale events and busy restaurants, demonstrating leadership in fast-paced environments.

As a person

Demonstrates a strong commitment to guest experience and team cohesion, with a focus on efficiency and high service levels.

Previous experience

Stockholm Live Catering

Hovmästare Premium

2025 – Present

  • Operative responsibility for VIP and premium events at large-scale venues, ensuring high service standards and guest experience under pressure.

AI reflection:

This role signals ongoing leadership development in high-stakes environments.

IKEA Food, Kungens Kurva

Gruppchef

Nov 2025 – Apr 2026

  • Responsible for staffing and operations in one of Sweden's busiest food establishments, including scheduling and budget monitoring, while maintaining high service levels.

AI reflection:

Highlights capacity for effective team management and operational efficiency.

Anna Whitlocks Gymnasieskola

Arbetsledare & Hovmästare / Köksbiträde

2019 – 2025

  • Led the daily operation and logistics for lunchtime service for 2,600 students, managing a team of 8–12 individuals.

AI reflection:

Demonstrates ability to lead large teams and manage high-volume service situations effectively.

Pinchos Nation

Kock / Preppkock

2017–2018

  • Worked as a chef and prep cook handling food preparation and service in a dynamic restaurant environment.

AI reflection:

Indicates foundational culinary skills and adaptability in various service roles.

Fröken Vandal

Servis & Bar

2017

  • Worked in service and bar roles, enhancing customer interaction and service delivery skills.

AI reflection:

Shows versatility and experience in front-of-house operations.

Lisa Elmqvist / Melanders / C & Light Hotel

Kallskänka, Cateringansvarig, Butikssäljare & In-house booking

2004–2010

  • Engaged in various roles including cold preparation and catering responsibilities, contributing to diverse operational aspects.

AI reflection:

Reflects extensive background in culinary and customer service, showcasing a breadth of experience.

Education

Frans Schartaus Handelsinstitut

Projektledare inom Möten & Event
2016–2017

Idrottshögskolan

Hälsopedagogutbildningen
2002–2005