Victoria Larsson
Operative leader with over 20 years of experience in kitchen, dining, and restaurant administration. Specializes in leading under pressure, blurring the lines between kitchen and service, and building strong, cohesive teams with the guest at the center.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Victoria Larsson shared his experiences, skills and personal strengths.
Work environments
Has worked in high-pressure catering settings, including large-scale events and busy restaurants, demonstrating leadership in fast-paced environments.
As a person
Demonstrates a strong commitment to guest experience and team cohesion, with a focus on efficiency and high service levels.
Previous experience
Stockholm Live Catering
Hovmästare Premium
2025 – Present
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Operative responsibility for VIP and premium events at large-scale venues, ensuring high service standards and guest experience under pressure.
This role signals ongoing leadership development in high-stakes environments.
IKEA Food, Kungens Kurva
Gruppchef
Nov 2025 – Apr 2026
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Responsible for staffing and operations in one of Sweden's busiest food establishments, including scheduling and budget monitoring, while maintaining high service levels.
Highlights capacity for effective team management and operational efficiency.
Anna Whitlocks Gymnasieskola
Arbetsledare & Hovmästare / Köksbiträde
2019 – 2025
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Led the daily operation and logistics for lunchtime service for 2,600 students, managing a team of 8–12 individuals.
Demonstrates ability to lead large teams and manage high-volume service situations effectively.
Pinchos Nation
Kock / Preppkock
2017–2018
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Worked as a chef and prep cook handling food preparation and service in a dynamic restaurant environment.
Indicates foundational culinary skills and adaptability in various service roles.
Fröken Vandal
Servis & Bar
2017
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Worked in service and bar roles, enhancing customer interaction and service delivery skills.
Shows versatility and experience in front-of-house operations.
Lisa Elmqvist / Melanders / C & Light Hotel
Kallskänka, Cateringansvarig, Butikssäljare & In-house booking
2004–2010
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Engaged in various roles including cold preparation and catering responsibilities, contributing to diverse operational aspects.
Reflects extensive background in culinary and customer service, showcasing a breadth of experience.