62 years old
Victor Z. Lavindal
Over 25 years of experience in the restaurant and food industry, specializing as a chef and kitchen manager. Expertise in Italian cuisine and food preparation processes, with a strong focus on healthy cooking and environmental awareness.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Victor Z. Lavindal shared his experiences, skills and personal strengths.
Work environments
Has worked in diverse culinary settings across Sweden, Norway, Australia, and the USA, demonstrating adaptability in both fine dining and casual restaurant environments.
As a person
Driven by a passion for healthy cooking and environmental stewardship, showing a commitment to quality in food preparation and customer service.
Previous experience
Majola Restaurang Konsult AB
Chef, Kitchen Manager
Aug. 2025 - June 2026
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Led kitchen operations, ensuring high culinary standards and staff coordination.
This position indicates a leadership trajectory, showing growth in responsibility as a kitchen manager.
SAGA HOTEL Rindal
Kitchen Manager
April 2025 - August 2025
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Managed kitchen staff and operations, focusing on guest satisfaction and quality food service.
Demonstrates a consistency in taking on managerial roles, indicating strong leadership and management skills.
Majola Restaurant Konsult
Chef, Kitchen Manager
Sep. 2024 - April 2025
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Oversaw daily kitchen operations and menu creation.
Highlights adaptability in culinary creativity and logistics management.
Staffers Bemannings Konsult
Chef
May 2024 - Aug. 2024
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Provided culinary services in a temporary capacity, demonstrating versatility.
Shows flexibility in working arrangements, indicating readiness to adapt to various roles.
Majola Restaurant Konsult AB
Chef, Kitchen Manager
Aug. 2022 - April 2024
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Managed kitchen team, responsible for menu planning and inventory management.
Reinforces expertise in food management, showcasing comprehensive culinary knowledge.
Restaurang Assistans AB
Chef, Kitchen Manager
Nov. 2016 - Dec. 2021
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Directed kitchen operations and staff training, maintaining high standards of food safety.
Illustrates a long-term commitment to leadership roles in the culinary sector.
Majola Restaurant Konsult AB
Chef, Kitchen Manager
Feb. 2011 - Oct. 2016
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Conducted kitchen management, focusing on food quality and employee training.
Demonstrates growth in operational responsibility and culinary expertise.
Café Panorama AS
À la carte Chef
Dec. 2008 - Jan. 2010
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Prepared international dishes in a fast-paced environment.
Indicates experience with diverse cuisines and adaptability in high-pressure kitchens.
Helenas krog AS
À la carte Chef
Aug. 2005 - Nov. 2008
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Specialized in international cuisine, ensuring customer satisfaction through quality food preparation.
Highlights culinary versatility and commitment to customer service.
Restaurang Virginia Beach
Chef
Mar. 2002 - Jun. 2005
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Worked in an Italian family restaurant, providing authentic culinary experiences.
Demonstrates an affinity for traditional cuisines, contributing to authentic dining experiences.
Restaurant Steakers Holding AS
Kitchen Manager
Oct. 1998 - Feb. 2002
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Managed kitchen operations, contributing to the restaurant's popularity.
Shows ability to elevate restaurant success through effective kitchen management.
Restaurang Cleopatra AS
Kitchen Manager
Jul. 1995 - Sep. 1998
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Steered kitchen operations, recognized as one of Norway's best Italian restaurants.
Highlights a strong reputation in culinary excellence and team leadership.
Restaurant La Piazza AS
Kitchen Manager
Jan. 1993 - Jun. 1995
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Led operations in an Italian restaurant, ensuring quality and customer satisfaction.
Demonstrates longevity and commitment to the culinary profession.
Zum Franziskaner Restaurant AB
Lunch Chef, À la carte Chef
Jan. 1989 - Dec. 1992
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Prepared lunch and à la carte meals, contributing to menu development.
Indicates early dedication to culinary arts and skill development.
Restaurant Marinara AS
Restaurant Manager
Dec. 1984 - Dec. 1989
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Managed restaurant operations, recognized for excellence in service and dining experience.
Reflects strong management skills and the ability to drive customer satisfaction.
Restaurant/Den Glada Kocken AB
Chef
Maj. 1983 - Nov. 1984
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Conducted various kitchen operations, honing culinary skills.
Demonstrates foundational skills that support long-term career development.
Education
Canbolat High School
High SchoolFocused on Biology and Natural Sciences.
MSA the Culinary Arts Academy
Culinary Arts DiplomaStudy of Professional Food & Beverage Management.