Veronica Englund
Veronica has a strong background in culinary roles, particularly in bakery and kitchen environments. She has experience in managing volunteers, customer service, and food preparation, showcasing her organizational and multitasking skills. She is currently looking for part-time work due to existing commitments but is eager to expand her skills and knowledge in the culinary field.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Veronica Englund shared his experiences, skills and personal strengths.
Work environments
Has worked predominantly in educational and community kitchen settings, demonstrating versatility and adaptability in food service roles.
As a person
Shows a strong passion for culinary arts, reliability, and a commitment to collaboration and mentorship, often taking on leadership roles with volunteers.
Previous experience
Lunaskolan Södra
Kitchen Assistant 50%
20260813-Present
-
Provides assistance in kitchen operations, responsible for food preparation and maintaining kitchen hygiene.
Indicates a continued commitment to the culinary field, likely building skills in a practical environment.
S:ta Clara
Housekeeper 30%
20260801-Present
-
Oversees food preparation for Sunday church events, manages volunteers, and handles administrative tasks related to the food service.
Demonstrates leadership and the ability to manage schedules and resources effectively.
S:ta Clara
Housekeeper 100%
20260622-20260731
-
Responsible for summer café operations, including planning, customer service, and food preparation.
Highlights significant responsibility in a fast-paced environment, showcasing strong multitasking abilities.
Good Care and Escort
Personal Assistant/Escort
20251023-20260205
-
Provided personal assistance and escort services, maintaining client well-being.
Indicates strong interpersonal skills and a commitment to service.
Svalkan
Café Assistant
20250602-20250829
-
Managed café operations, including menu planning and customer service.
Shows autonomous decision-making and creativity in culinary settings.
S:ta Clara
Housekeeper
20250601-20250831
-
Baked goods for church events, managed hygiene and inventory.
Highlights a focus on quality and compliance in food service.
S:ta Clara
Practical Training - Housekeeper
20250310-20250531
-
Involved in cooking and baking tasks as part of training.
Demonstrates hands-on experience and a commitment to learning.
Sodexo
Practical Training
241107-241120
-
Experienced in kitchen production operations.
Indicates foundational training in culinary operations.
Svalkan
Café Manager/Local Coordinator
240610-240823
-
Oversaw café operations during seasonal work.
Demonstrates capacity for leadership and coordination.
Rest. Berns
Practical Training
231205-240201
-
Gained experience in an Asian cuisine environment.
Indicates adaptability to different culinary styles.
Frösunda Omsorg
Kitchen Assistant - Seasonal Work
220627-22072
-
Served catering meals and ensured hygiene standards.
Shows ability to handle catering services under pressure.
Posten Sverige AB
Salesperson/Post Cashier
1990-2003
-
Handled various banking tasks and customer service roles.
Highlights strong customer service and problem-solving abilities.
Cafe Ashoka
Café Assistant - Seasonal Work
1985-1987
-
Involved in customer service and sales in a café environment.
Indicates early exposure to hospitality and food service.
Education
Training as a Kitchen Assistant, including practical experience.
Training as a Chef with practical experience.
Completed training as a Childcare Worker.
Completed general thematic course.
Trained as a Post Cashier with practical experience.
Studied Consumer Economics.
Studied Applied Aesthetics.