32 years old
Tom Eiron
Tom Eiron is a highly experienced bartender with over 12 years in the hospitality industry, specializing in cocktails and food preparation. He thrives in high-tempo environments and is noted for his punctuality and adaptability. Tom seeks diverse job opportunities and prides himself on maintaining cleanliness and order in his work environment.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Tom Eiron shared his experiences, skills and personal strengths.
Work environments
Has worked in various restaurant and bar settings, including high-pressure environments requiring customer interaction and teamwork, demonstrating versatility across roles such as bartender, bar manager, and kitchen staff.
As a person
Demonstrates a proactive approach to work and an ability to thrive under pressure, with a focus on cleanliness, punctuality, and adaptability.
Previous experience
Söders Hjärta
Bartender
2013-11 — 2015-11 (2 years)
-
Worked at Stockholm's first cocktail bar, creating cocktails and providing exceptional customer service in a social environment while also assisting in the dining area.
Indicates strong social skills and service-oriented mindset, essential for effective customer relations.
Eriks Gondolen
Barmästare
2006-11 — 2013-11 (7 years)
-
Served as head bartender, crafting cocktails and ensuring high service standards, while managing the outdoor bar area during peak seasons.
Highlights long-term commitment and expertise in cocktail creation and service management.
Urban Deli Bageri
Timanställd
2015-10 — Present (1 year, 5 months)
-
Assisting in bread packing and food preparation at Urban Deli Bageri, demonstrating flexibility in various kitchen tasks.
Signals willingness to adapt skills to new roles in food service.
Hsb Högdalen
Fastighetsskötsel
2003-05 — 2004-09 (1 year, 4 months)
-
Engaged in property maintenance tasks including electrical repairs and plumbing, indicating practical skills beyond the hospitality domain.
Demonstrates a well-rounded skill set that includes technical capabilities.
Fruktbudet AB
Lagerarbete
2001-04 — 2003-09 (2 years, 5 months)
-
Worked in the warehouse packing fruit and gift baskets, quickly took on responsibility for order management during weekends.
Reflects an ability to take initiative and manage responsibilities early in career.
Education
Enskede Gårds Gymnasium
High SchoolCompleted a diploma in the food industry with a focus on bakery and patisserie, including slaughterhouse lessons and theory.