54 years old
Talal Mohammed
Talal has extensive experience in the food and hospitality industry across Yemen, Syria, and Iraq, with a focus on pastries and sweets. He is actively pursuing language studies to enhance his career opportunities in Sweden.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Talal Mohammed shared his experiences, skills and personal strengths.
Work environments
Has worked in diverse settings including restaurants and hotels, engaging with international organizations, with strong interpersonal dynamics in fast-paced environments.
As a person
Demonstrates a strong work ethic, flexibility, and a commitment to learning and collaboration, thriving in team-oriented tasks.
Previous experience
Various Hotels and Restaurants
Culinary Professional
1991 – Present
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Held multiple roles in managing food services, including pastry chef and restaurant owner, ensuring high-quality food production and customer satisfaction.
Illustrates a solid career progression in the culinary field, showcasing adaptability and hands-on management experience.
Al-Nabk Restaurant, Syria
Director of Candy Department
1999 – 2005
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Oversaw candy production while ensuring operational efficiency and product quality.
Signals leadership capabilities in a specialized food production area, contributing to overall culinary skills.
Al Halawani Restaurant
Head of Candy Department
2005 – 2006
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Managed the candy department, focusing on quality control and staff training.
Highlights an ability to lead teams and maintain production standards in high-pressure environments.
Oasis Educational Foundation
Vice Executive Director
2006 – 2008
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Engaged in educational initiatives, demonstrating skills in management and coordination within an educational context.
Reflects versatility and the capability to cross between culinary and educational leadership.
Fast Food Restaurant, Sana'a
Owner
2008 – 2013
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Established and ran a fast-food restaurant, focusing on customer service and operational management.
Shows entrepreneurial spirit and the ability to manage a business successfully.
Al Hayat Hotel
Administrator
1991 – 1993
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Coordinated administrative tasks within a hotel environment, enhancing organizational skills.
Illustrates foundational experience in hotel management and customer relations.
British Food Company
Administrator
1989 – 1990
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Managed meal preparations for flights, ensuring compliance with food standards.
Demonstrates early exposure to food industry standards and high-volume food preparation.
Education
Studying Swedish at SFI to enhance language skills for better integration into the local job market.
Studied hotel management to build foundational knowledge for a career in hospitality.
Languages
References
References available upon request.