Siroos Omidbakhsh
Has extensive experience as a pastry chef with a focus on Persian pastries and customized cakes, adept at working both independently and as part of a team.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Siroos Omidbakhsh shared his experiences, skills and personal strengths.
Work environments
Demonstrates a strong ability to adapt to various work settings, including both independent bakeries and larger pastry shops, with a diverse clientele in both Sweden and Iran.
As a person
Shows a collaborative spirit and an eagerness to integrate into new environments, with a commitment to learning and contribution to a positive workplace atmosphere.
Previous experience
Babrini konditori
Pastry Chef
2019
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Worked as a pastry chef focusing on specialty pastries in a bustling bakery.
This brief period showcases the ability to quickly integrate into a new environment, although the positions largely reflect an extensive history in similar roles.
Mah konditori
Pastry Chef
2013 - 2019
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Oversaw the production of various pastries, while managing customer preferences and orders.
Signifies long-term commitment to a single establishment, allowing for skill enhancement and customer relationship management.
Roz konditori
Pastry Chef
2009 - 2013
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Produced a variety of traditional and modern pastries in line with customer specifications.
Highlights a continuity in pastry arts, matching evolving culinary trends while maintaining traditional recipes.
Mahan konditori
Pastry Chef
2003 - 2009
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Focused on personalized dessert making and customer service enhancement.
Demonstrates an established reputation in the pastry field within a new market context.
Vali Asr konditori
Pastry Chef
1993 - 2003
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Engaged in baking and training staff in pastry preparation techniques.
Reveals mentorship abilities alongside pastry creativity, indicating leadership qualities.
Toloo konditori
Pastry Chef
1991 - 1993
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Contributed to pastry development and menu design.
Indicates involvement in creative direction beyond just execution of recipes.
Mokhbaz Habib konditori
Baker
1989 - 1991
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Started baking career, specializing in classic pastries.
Marks the beginning of a long-standing professional journey in the pastry industry.
Ghasr halviat
Baker
1986 - 1989
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Assisted in baking traditional Middle Eastern pastries.
Highlights foundational experiences crucial for mastering baking skills.
Golestan konditori
Baker
1981 - 1986
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Developed skills in diverse pastry making techniques in a market setting.
Shows the growth and journey towards becoming a skilled pastry chef.