AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Sebastian Eriksson shared his experiences, skills and personal strengths.

Work environments

Has worked in restaurants and stores, dealing with food service and customer interactions, gaining practical kitchen experience.

As a person

Demonstrates eagerness to learn and adaptability in fast-paced environments, which is critical in the hospitality sector.

Previous experience

Eldkvarn

Servitör (extra vid behov)

2025 - 2026

  • Responsible for serving food and wine during tastings, engaging directly with customers.

AI reflection:

Indicates a growing comfort with customer service and food service operations.

Villa Vera

Restaurangbiträde

Höstterminen 2024 - 2025

  • Gained practical experience in a restaurant setting.

AI reflection:

Reflects foundational skill development in the hospitality and restaurant industry.

Lidl

Butiksbiträde

2025 - 2026

  • Assisted customers and managed inventory tasks like restocking and organizing shelves.

AI reflection:

Highlights versatility and ability to handle a range of customer service responsibilities.

Education

Häggviks gymnasium

Vocational Program
Augusti 2022 - Juni 2026

Focused on hotel, restaurant, and bakery studies, learning cooking, baking, food safety, and kitchen operations.