Sayed Mohib Lutfi
A motivated and dependable professional with experience in restaurant service and factory production. Proficient in customer service, teamwork, and operating production machinery. Holds diplomas in English Language and Information Technology, with strong command of multiple languages.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Sayed Mohib Lutfi shared his experiences, skills and personal strengths.
Work environments
Experienced in diverse settings including restaurants and production factories, contributing positively to team dynamics and efficiency in high-pressure situations.
As a person
Demonstrates a proactive approach to responsibilities, with a continuous desire to learn and adapt in various work environments.
Previous experience
Afghan Kebab & Airana Restaurant
Waiter / Kitchen Assistant
2019 – 2022
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Handled customer service and orders, assisted in food preparation and kitchen support.
Signifies strong client-facing skills and adaptability in a fast-paced environment.
Stella Kozmatik
Production Worker
2022 – 2024
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Packing and preparing customer orders, operating machines for production, and organizing shipments.
Highlights capability in handling production processes and attention to operational details.
Sponge Factory
Production Worker
2024 – November 2025
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Operated filling machines, organized warehouse stock, and managed production tasks for cleaning sponges.
Reflects commitment to quality control and efficiency in production lines.
Education
Imam Ghazali Institute of Health Sciences
PharmacyStudied Pharmacy.
Abu-ul-Qasim Ferdousi High School
High School GraduateGraduated from 12th Grade School, achieved 91.5%.
Microsoft English Language & Computer
DiplomaCompleted Diploma in English Language with B Grade.
Microsoft English Language & Computer
DiplomaCompleted Diploma in Information Technology with B Grade.
Öz İstanbul Education & Language Course
Language CourseStudied Turkish Language, achieved 89.5%.