38 years old
Patrik Starborg Lagerqvist
Experienced restaurant professional with extensive roles in leadership and service, adept in managing staff and operations in various settings across Sweden and Norway. Proven track record in customer service and efficient inventory management.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Patrik Starborg Lagerqvist shared his experiences, skills and personal strengths.
Work environments
Has operated primarily in the restaurant and retail sectors across Sweden and Norway, engaging in both casual dining and service roles.
As a person
Demonstrates adaptability and a strong sense of customer service. Experienced in leadership and operational management, suggesting a proactive approach to improving service quality.
Previous experience
Max
Restaurant Team Leader
Not specified
-
Managed common restaurant tasks and acted as team leader
Indicates leadership growth and responsibility in a fast-paced environment.
Burger Corner
Ski Leader
Not specified
-
Handled everything regarding personnel, ordering, service, and scheduling
Shows capability in staff management and operational efficiency.
Gs Event & Activ Promotion
Seller
Not specified
-
Worked as a store assistant
Highlights customer engagement skills in a retail environment.
Scandic
Waiter
Not specified
-
Worked as a waiter
Demonstrates consistent experience in food service.
Lisas Hamnkrog
Head Waiter
Not specified
-
Served as head waiter
Signifies advancement in responsibility within the restaurant hierarchy.
Tallink Silja
Waiter
Not specified
-
Worked both full-time and extra as a waiter in an a la carte restaurant
Shows versatility and reliability in diverse service settings.
Shell
Store Assistant
Not specified
-
Worked part-time during COVID-19 when restaurants were closed
Reflects resilience and resourcefulness during challenging times.
Smag og Behag
A la Carte Waiter
Not specified
-
Served as a waiter responsible for the bistro
Highlights specialization in bistro operations.
Eko Stormarknad
Manager of Bistro
Not specified
-
Responsible for bistro management, personnel, ordering, and service
Demonstrates leadership and organizational skills.
Scandic Syv Søstre
Food and Beverage Manager Consultant
February 2023 - May 2023
-
Oversaw inventory control, scheduling, and staff management in preparation for the summer season; developed popular karaoke events
Signals strategic thinking and operational development.
Various Staffing Agencies
Consultant Waiter/Head Waiter
Not specified
-
Provided support as a consultant wherever needed
Indicates adaptability and willingness to take on varied roles.
Education
Rudbeck Hotell och Restaurangskola
Vocational TrainingTrained in hotel and restaurant management.
Languages
References
References provided upon request