Pablo Ralston Rova
Restaurangutbildad med erfarenhet som kock, runner och servitör, trivs i lagarbete över gränserna mellan kök och matsal för att ge gäster en bra upplevelse.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Pablo Ralston Rova shared his experiences, skills and personal strengths.
Work environments
Has worked in various kitchen and restaurant settings including schools, hotels, and cafés, emphasizing collaboration between kitchen and service staff.
As a person
Demonstrates a commitment to teamwork and hands-on learning, having embraced various roles within hospitality.
Previous experience
Emiliaskolan
School Cook
February 2025 - March 2026
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Prepared meals from scratch in a large kitchen and managed preparations and self-control.
Signifies a growing responsibility in a structured environment focused on mass catering.
Stiftsgården Åkersberg
Chef
Summer 2025
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Worked in the hotel kitchen during the summer season handling breakfast, lunch buffets, and à la carte.
Highlights adaptability and competence in fast-paced seasonal work.
Restaurang Guru
Waiter
March 2024 – May 2024
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Managed guest reception, orders, and table service during busy evening shifts.
Denotes strong customer service skills in high-pressure situations.
Bonniers Konsthalls Café
Cook & Service Staff
April 2023 – August 2023
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Alternated between kitchen preparations, cashier work, and guest service in the dining area.
Reflects versatility and ability to multitask across various service roles.
Restaurang Plais
Line Cook
March 2022 – Autumn 2022
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Prepared dishes during service and supported the dining area as needed.
Shows progression in culinary skills and the ability to work under pressure.
Restaurang Hantverket
Cook & Runner
February 2020 – 2022
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Started as an intern and offered a supplementary position after four months; assisted in kitchen and dining.
Illustrates dedication and potential for growth within the industry.
Education
Internationella Hotell- och Restaurangskolan
Vocational ProgramProgram focused on restaurant and food services, with practical training in various settings.
Languages
References
Available upon request