Nur-A-Sharar
Motivated Commis Chef with over two years of professional kitchen experience, currently working as a cook and gaining experience in various culinary settings in Sweden.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Nur-A-Sharar shared his experiences, skills and personal strengths.
Work environments
Has worked in high-volume fast food, seafood restaurants, and Michelin-star fine dining settings; thrives in fast-paced, collaborative kitchen environments.
As a person
Demonstrates a strong work ethic and commitment to continuous improvement in culinary skills, indicating a passion for the culinary arts.
Previous experience
Holly Kebab
Cook
2026–Present
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Prepare mise en place and support daily kitchen operations, maintain hygiene, organization, and consistency during busy service, working efficiently as part of a fast-paced kitchen team.
This role shows adaptability and growth in handling demanding kitchen environments.
Bagis Tapas
Kitchen Stagiaire
2026
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Assisting the Head Chef with daily kitchen preparation and service, supporting mise en place and ingredient preparation, learning Spanish tapas cooking techniques.
This experience highlights commitment to culinary learning and proficiency in specific regional cuisines.
Operakällaren
Kitchen Stagiaire
2026
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Assisted chefs with mise en place and preparation in a Michelin-star environment, maintaining strict hygiene and kitchen discipline.
Exposure to high-end culinary standards signifies a strong foundational skill set and attention to detail.
Crystal Martin Apparel Bangladesh
Logistics Officer
2024-2025
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Managed time-sensitive tasks and coordination, developing strong organization and teamwork skills.
Experience in logistics showcases the ability to manage operations efficiently, which is transferable to kitchen environments.
Education
International Culinary Institute (ICI)
Professional Chef Course Level 1Accredited culinary training focusing on hot kitchen preparation and food safety.
North South University
Bachelor of Business Administration (Finance)Provides a strong foundation in business principles and finance.
Languages
References
Nur-A is a dedicated and hardworking team player.
Carlos Sol
Executive Chef, Bagis Tapas
He shows great promise in his culinary skills and creativity.
Daniel C. Gomes
Corporate Executive Chef, ICI