Nouf Alqadi
Nouf Alqadi is a dedicated Food & Beverage Manager with experience in baking and culinary management, currently studying Food and Beverage Management to further enhance skills in operations and leadership.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Nouf Alqadi shared his experiences, skills and personal strengths.
Work environments
Experienced in high-pressure culinary settings, including cafes and bakeries, focusing on quality and customer satisfaction. Exposure to both hands-on baking and managerial responsibilities in a team-oriented environment.
As a person
Demonstrates passion and curiosity for culinary arts, with a commitment to personal and professional growth. Aims to develop collaborative skills and operational efficiency.
Previous experience
Lindas och Elinas Bageri
Konditor ansvarig
October 2025 - January 2026
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Managed the pastry kitchen independently, baking a variety of goods from scratch, planning production schedules, ordering supplies, and maintaining quality standards.
Highlights autonomous management capabilities and strong organizational skills, essential for future leadership roles.
KlösterCafe
Konditor
Mars 2023 - October 2023
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Worked independently in the kitchen to create various pastries, balancing classic and innovative flavors while ensuring customer satisfaction.
Emphasizes creative development and efficient time management under pressure, valuable traits for culinary roles.
City Gross
Konditor
June 2022 - August 2022
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Summer job involved high-paced bakery work, including baking numerous cakes and pastries daily.
Demonstrates ability to thrive in high-volume environments, essential for larger establishments.
ICA Kvantum
Praktik
August 2021 - May 2022
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Internship providing significant learning opportunities in a retail bakery setting, gaining hands-on experience in pastry production.
Indicates commitment to learning and growth within the culinary field.
Education
FEI, Företagsekonomiska Institutet
DiplomStudying Food & Beverage Management.
Campus, Lidköping
DiplomCompleted training in Baking and Pastry.