35 years old
Naser Ali Hasan
Naser is a skilled baker and pastry chef with over 15 years of experience in Sweden. He excels in producing a variety of baked goods including bread, pastries, cakes, and gelato. His creativity and commitment to quality make him a valuable asset in any culinary team.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Naser Ali Hasan shared his experiences, skills and personal strengths.
Work environments
Has worked in various baking and pastry settings with a focus on quality and efficiency, collaborating in team environments while adhering to food safety standards.
As a person
Demonstrates a passion for baking, a drive for continuous learning, and a strong sense of responsibility, making him a dependable and proactive team member.
Previous experience
Bröd & Salt
Baker/Pastry Chef
September 2022 – July 2026
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Responsible for the production of buns, croissants, cakes, and various types of bread, ensuring adherence to quality standards.
This role signifies a step towards leadership in quality-focused environments, demonstrating growth in expertise and production capabilities.
Alimenta Bageri AB
Pastry Chef
January 2018 – August 2022
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Produced various pastry products, maintaining a focus on quality, efficiency, and hygiene while working in a larger production team.
Highlights ability to thrive in high-demand production settings, enhancing team collaboration and adherence to safety protocols.
ICA Maxi
Pastry Chef/Baker
May 2016 – October 2017
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Engaged in the production of cakes and café breads, while showcasing creative presentation based on store quality standards.
Shows adaptability in a retail baking setting, balancing creativity with customer satisfaction requirements.
Bageriet Kringlan
Pastry Chef/Baker
July 2013 – November 2015
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Created custom cakes for special occasions and managed production of a variety of baked goods, emphasizing innovative design.
Demonstrates a mix of creative and practical skills in meeting diverse customer needs.
Brödernas Bagerier
Pastry Chef
August 2011 – June 2013
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Focused on the production of cakes and pastries, prioritizing flavor and presentation to delight customers.
Illustrates strong attention to detail and commitment to quality, essential traits in customer-facing culinary roles.
Education
Lernia
Vocational TrainingEducation in Pastry and Bakery with practical training.
Akademi Alshami
Vocational TrainingBasic training in hygiene, pastry production, and breads.
Räddningstjänst Akademin
Vocational TrainingCompleted two years in Rescue Service alongside healthcare training.
Languages
References
References available upon request