Mubariz Zamanov
Trained chef with 5 years of experience as a kitchen assistant. Familiar with fast-paced cooking, food handling, and kitchen hygiene. Seeking a role as a chef assistant or chef to contribute and further develop professionally.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Mubariz Zamanov shared his experiences, skills and personal strengths.
Work environments
Has worked in high-pressure kitchen settings, notably in commercial environments like restaurants and fast food, focusing on kitchen hygiene and food handling.
As a person
Demonstrates strong teamwork skills and a commitment to maintaining hygiene and safety standards, indicating a responsibility-driven work ethic.
Previous experience
Attendo Sverige ab, Lidingö
Kitchen Assistant
2020–2024
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Duties included assisting chefs in food preparation and serving, cleaning kitchen equipment and work surfaces, ensuring kitchen hygiene compliance, managing inventory, and collaborating within a kitchen team.
Signals a strong capacity to operate under pressure while supporting kitchen operations effectively.
McDonalds, Azerbaijan
Kitchen Staff
2007–2013
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Responsibilities included customer service and order handling, food preparation according to procedures, cashier duties, ingredient and food safety management, restocking inventory, and team collaboration in a fast-paced environment.
Indicates a solid foundation in the food service industry, highlighting time management and multi-tasking abilities under pressure.
Education
Training as a Cook and Server.
Restaurang Salluhallen SEB
InternshipChef internship.
Languages
References
Sebastian kavallin, Attendo björnbo köket
Sebastian Kavallin
Christian Frödin, Compass group Sweden
Christian Frödin
Said Labiad, Yrkesakademin
Said Labiad