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Mohammad Jamokiki

A positive, meticulous, outgoing, and independent individual with over 10 years of experience in the restaurant and kitchen industry, aiming to further develop in the field.

chef cook assistant restaurant Stockholm Swedish Arabic English

AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Mohammad Jamokiki shared his experiences, skills and personal strengths.

Work environments

Has experience working in various restaurants and large kitchens, indicating adaptability to different culinary settings and teamwork in high-pressure environments.

As a person

Demonstrates a proactive attitude and decisiveness, suggesting strong leadership potential and the ability to thrive in dynamic job roles.

Previous experience

Various restaurants through staffing agency

Cook/Cook Assistant

2019 – 2022

  • Worked in various restaurants in Stockholm on behalf of a staffing agency.

AI reflection:

Highlights versatility and experience in diverse kitchen environments, showcasing the ability to acclimate quickly to new settings.

Fazer Restaurant

Cook Assistant

2018 – 2019

  • Worked in large-scale kitchen serving approximately 21,000 meals, collaborating with a team of 8 chefs.

AI reflection:

Demonstrates capability in high-volume food preparation, indicating solid teamwork and organizational skills.

Park Inn Hotel

Cook Assistant

2018

  • Internship during culinary training with practical experience in kitchen operations.

AI reflection:

Shows commitment to professional development through hands-on learning, valuable for building foundational culinary skills.

Damskos Hotel

Chef

2002 – 2012

  • Long-term role as a chef, gaining substantial experience in the culinary field.

AI reflection:

Reflects a strong career foundation in the culinary industry, with significant experience patterns suggesting loyalty and stability.

Education

Skolverket

Training
2018

Training for supervisors in kitchen management.

Astar

Culinary Training
2017 – 2018

Diploma in restaurant and large-scale kitchen culinary training.

Komvux

Adult Education
2016 – 2017

Basic education in Swedish and SAS.

Damascus University

Degree
1996 – 1998

Studied economics.

Languages

Swedish Very good in spoken and written
English Basic in spoken and written
Arabic Native

References

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Good references available upon request.