Mohamed Hassanin
A highly experienced chef with over 20 years in prestigious positions across international embassies and top restaurants, emphasizing quality cuisine and exceptional service under pressure.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Mohamed Hassanin shared his experiences, skills and personal strengths.
Work environments
Has extensive experience working in high-pressure kitchen environments such as hotels and embassies, often involving large-scale meal preparation and intricate culinary styles.
As a person
Demonstrates a strong commitment to quality and excellence, likely motivated by a desire for continuous improvement and the ability to lead and inspire teams effectively.
Previous experience
Afrika Stockholm, Globen
Chef
Dec 2024 – Aug 2025
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Prepared and served lunch buffets and a la carte dishes, focusing on quality and collaboration in the kitchen.
Highlights capability in managing diverse culinary tasks while maintaining high standards of food safety.
Grand Hôtel
Chef
Jan 2019 – May 2020
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Worked primarily in event catering, managing extensive buffet preparations and demonstrating flexibility across various kitchen departments.
Indicates adaptability in fast-paced environments, showcasing leadership in high-stakes culinary events.
Babajan
Chef
Nov 2016 – Jul 2018
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Responsible for main dishes and cold offerings, ensuring high quality and consistency under pressure.
Reflects strong time management skills and the ability to maintain culinary excellence in busy kitchen settings.
Oleary´s, Rådmansgatan
Chef
Aug 2015 – Oct 2016
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Oversaw all cold dishes and assisted in main course preparations, emphasizing flexibility and efficiency.
Demonstrates versatility in kitchen roles, contributing to seamless operations under time constraints.
Saudi Arabian Embassy, Rome, Italy
Personal Chef
2006 - 2012
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Prepared daily meals for embassy staff, managing meal planning, inventory, and large-scale catering for events.
Signifies high responsibility and organizational skills, crucial for managing large-scale dining operations.
Sudanese Embassy, Rome, Italy
Personal Chef
2002-2006
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Managed daily meal preparations and catering for events with a focus on quality and service.
Indicates reliability in maintaining high culinary standards in diplomatic settings.
Friendships Palace Hotel Khartoum, Sudan
Kitchen Assistant
1999-2002
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Assisted in kitchen preparations, serving, and food portioning, marking the start of a culinary career.
Demonstrates foundational culinary skills and a commitment to professional growth.
Education
Sudan
High School DiplomaCompleted general secondary education in Sudan.
Languages
References
Mohammed has done an outstanding job for us in the kitchen and we give him our best recommendations.
Jennie Segerqvist
HR, Grand Hôtel Stockholm