44 years old
Mohamad El Bazzal
Motivated and enthusiastic individual with extensive experience in various industries, particularly in the restaurant sector. Known for problem-solving abilities, effective communication, and a collaborative spirit. Demonstrates strong commitment to achieving set goals, embraces challenges, and possesses a positive attitude.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Mohamad El Bazzal shared his experiences, skills and personal strengths.
Work environments
Primarily worked in the restaurant sector, engaging in roles requiring teamwork, customer service, and high-paced environments. Experience spans from front-of-house roles to storage and logistics in restaurant operations.
As a person
Demonstrates ambition and a strong work ethic. Adaptability and sociability highlight a preference for collaborative environments. Positive approach to challenges indicates resilience and a growth-oriented mindset.
Previous experience
Bistro Jar
Restaurant Employee
January 2004 — November 2011
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Worked consistently in a restaurant environment, focusing on delivering excellent customer service and contributing to team dynamics.
Signifies foundational experience in customer service and teamwork, establishing a strong grounding in the hospitality field.
Vapiano
Restaurant Employee
January 2014 — April 2020
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Continued in restaurant roles, enhancing customer engagement and restaurant service quality.
Highlights ongoing commitment to the restaurant sector with a focus on customer interaction and service excellence.
Arlanda stad
Warehouse Employee
February 2021 — March 2022
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Transitioned to a warehouse setting, gaining experience in logistics and inventory management.
Shows versatility and ability to cross-function in different roles, adding logistical and operational knowledge to hospitality background.
Taverna Brillo
Restaurant Employee
April 2022 — November 2023
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Reengaged with the restaurant industry, focusing on customer service and teamwork.
Signifies a return to core strengths in hospitality, reinforcing established skills and experiences in service industry settings.
Glada Restaurang
Restaurant Employee
2024 — December 2024
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Continuing to develop skills and expertise in restaurant operations and customer interaction.
Indicates ongoing investment in culinary/hospitality skills, reflecting commitment to professional development.
Education
Completed education up to class 9 in Lebanon.