Michaela Stoor Bohlén
Experienced and dedicated chef with a long background in restaurants, catering, hotels, and institutional cooking, skilled in both traditional and vegetarian/vegan cuisine.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Michaela Stoor Bohlén shared his experiences, skills and personal strengths.
Work environments
Has experience in diverse culinary settings, including institutional kitchens for schools and dynamic restaurant environments, emphasizing high-quality meal preparation and food safety standards.
As a person
Demonstrates a strong commitment to quality and teamwork, showing adaptability to various culinary demands and a passion for both traditional and innovative cooking methods.
Previous experience
Midsommarkransens gymnasium (Stockholms Stad)
Chef
2024 – ongoing
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Cooking in a large kitchen for a school environment, focusing on planning and preparing nutritious meals while adhering to food safety and hygiene standards.
Indicates ongoing commitment to culinary education and high-stakes meal preparation.
Catering Fabriken
Cold Cook
2008 – 2012
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Preparation and cooking of cold dishes, managing raw materials according to hygiene and food handling procedures, collaborating during larger orders and events.
Demonstrates early exposure to food service operations and event catering.
Dallarö Strandhotell
Chef
2012 - 2013
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Preparation of warm and cold dishes in a restaurant and hotel kitchen, ensuring quality and presentation.
Shows experience in high-pressure culinary environments.
Restaurang Brydling
Chef / Cold Cook
2013 – 2016
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Work in both hot and cold kitchens, responsible for preparations ahead of service, efficiently working in a time-pressured kitchen.
Highlights versatility and efficiency in kitchen tasks under pressure.
Education
Culinar Utbildning – Liljeholmen
Vocational TrainingVocational education in culinary arts focused on restaurant and institutional cooking.