Michaela Denlew
A creative and meticulous konditor with formal training and hands-on experience in bakeries and patisseries. Passionate about high-quality culinary craftsmanship and presentation.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Michaela Denlew shared his experiences, skills and personal strengths.
Work environments
Has experience in various bakeries and patisseries, including vegan establishments, demonstrating adaptability and proficiency in high-pace production settings.
As a person
Displays a strong work ethic, ambition, and commitment to quality, indicating a proactive approach to professional growth.
Previous experience
ICA Maxi, Bromma
Bagare/Konditor
September 2024 - January 2025
-
Produced cakes and pastries in daily production, focusing on quality and delivery in a fast-paced environment.
Demonstrates capability in high-pressure production while maintaining quality, indicating readiness for responsibilities in a commercial setting.
Eko Stormarknad, Värmdö
Bagare/Konditor
June 2024 - August 2024
-
Produced and assembled cakes and pastries while maintaining production pace and quality standards.
Reinforces skills in pastry assembly and quality assurance, contributing to skill enhancement in cake production.
Les Petits Boudins
Bagare/Konditor - Praktik
October 2023 - March 2024
-
Participated in the production of baked goods and bread, focusing on preparation and daily production tasks.
Showcases foundational skills in both baking and pastry, laying groundwork for future culinary endeavors.
Haga Tårtcompani & Bageri
Bagare/Konditor - Praktik
April 2024 - May 2024 & April 2025 - June 2025
-
Worked with cake and pastry production in daily settings, significantly contributing to high-efficiency teams.
Highlights commitment to teamwork and efficiency in production, essential qualities for advancing in a culinary career.
Glossy Cakes
Bagare/Konditor
August 2025 - July 2026
-
Produced vegan baked goods, planning and preparing daily production while ensuring quality and aesthetic standards.
Illustrates innovation in vegan baking trends, emphasizing creativity and adaptability in contemporary culinary practices.
Education
Astar
Bagare- och konditorutbildningCompleted training as a baker and patissier with a focus on bakery and pastry skills.
Hårakademin
FrisörutbildningCompleted training in hairdressing.
Stockholms Universitet
FörskollärarprogrammetEngaged in early childhood education studies.
Rytmus Gymnasium
Estetisk GymnasielinjeStudied in an arts-focused secondary school.
Languages
References
Lämnas på begäran