Melek Golcuk
Melek has previous experience in baking and pastry, which has been a long-standing interest. She has learned to manage stress in various situations, particularly in customer interactions. Creativity and social engagement are central to her work ethic, emphasizing the importance of customer satisfaction and collaboration with colleagues. Her role as a kitchen assistant in a preschool involved handling stressful situations effectively through patience and good communication.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Melek Golcuk shared his experiences, skills and personal strengths.
Work environments
Experienced in educational and retail environments, particularly in baking and culinary preparation, indicating adaptability across settings involving teamwork and public interaction.
As a person
Demonstrates creativity and strong interpersonal skills, thriving in roles that require interaction and collaboration under pressure.
Previous experience
Kvarnhagsskolan
Kitchen Assistant
2024-05-31 to 2025-06-30
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Worked as a meal assistant in the school kitchen, dealing with various kitchen tasks and customer interactions.
This role shows capability in managing high-stress environments while supporting team objectives.
Coop Stuvsta
Baker
2021-05 to 2021-07
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Worked as a baker, responsible for creating baked goods and managing customer service.
Illustrates commitment to the baking craft within a commercial setting, enhancing technical skills and customer engagement.
Förskolan Ängsgården, Botkyrka Kommun
Kitchen Assistant
2017-03 to 2018-03
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Prepared daily meals, managed dishwashing and kitchen cleanliness, and handled serving duties.
Highlights an ability to facilitate smooth kitchen operations in a dynamic educational environment.
City Gross
Intern
2023-11-01 to 2024-01-30
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Internship in a retail baking environment, gaining hands-on experience in baking and customer service.
Signals proactive career development with practical exposure in industrial baking.
Education
Training in baking and pastry arts, including bread, cakes, and practical experience.
Course in Food Hygiene, covering personal hygiene, kitchen hygiene, and operational practices.