Mauricio Méndez
Service-minded and reliable hospitality professional with over 10 years of experience in kitchen operations and restaurant management. Proven ability to thrive in high-volume, fast-paced environments while maintaining high standards of food safety, quality, and guest satisfaction. A strong team player with an adaptable, positive attitude, now based in Stockholm.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Mauricio Méndez shared his experiences, skills and personal strengths.
Work environments
Has experience in high-volume kitchens and restaurant management settings, showcasing adaptability and teamwork in both Sweden and Mexico City.
As a person
Demonstrates a strong commitment to quality service and operational efficiency, indicating a proactive and diligent work ethic.
Previous experience
Chelas
Cook
Jun 2026 – Sep 2026
-
Managed grill and fryer stations in a high-paced kitchen while maintaining high presentation and plating standards. Prepared ingredients and organized inventory backups to ensure smooth, uninterrupted service. Ensured strict adherence to food safety, hygiene, and workplace cleanliness protocols.
Indicates capability to perform under pressure while ensuring quality and safety.
Xulo Cocina Mexicana
Kitchen Assistant / Grill Master
Jan 2026 – Apr 2026
-
Delivered efficient service during high-volume peak hours (100+ orders per shift). Handled food prep, plating, and grill station tasks with a focus on speed and quality. Collaborated closely with the kitchen team to maintain strong workflow and clean workstations.
Signifies growing responsibility and skills in a fast-paced kitchen environment.
Santo Toribio
Restaurant Manager
Nov 2024 – Sep 2025
-
Led and mentored a team of 14 staff members, fostering a positive and efficient work environment. Oversaw daily front- and back-of-house operations, customer relations, supplier management, and cost control. Implemented operational improvements to boost service speed and overall guest satisfaction.
Highlights leadership skills and ability to drive service improvement and team performance.
Agua Inmaculada
Owner / General Manager
May 2019 – Oct 2024
-
Managed end-to-end business operations, including logistics, financial budgeting, and staff coordination. Built and maintained long-term client relationships through consistent quality and reliable service.
Demonstrates entrepreneurial spirit and comprehensive management capabilities.
Snob Restaurant / Los Tres Caballos
Kitchen Assistant
2015 – 2018
-
Supported daily mis-en-place, ingredient preparation, and food assembly. Maintained clean, organized workstations while supporting line cooks during rush hours.
Indicates foundational skills and teamwork in a high-pressure culinary setting.