Mathias Korpinen
Mathias Korpinen is a skilled Chef with extensive experience in restaurant management and culinary arts, holding a current degree in Chemical Engineering and previous training in hospitality.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Mathias Korpinen shared his experiences, skills and personal strengths.
Work environments
Has worked in various restaurant settings, managing kitchen operations and ensuring high-quality dining experiences across different establishments.
As a person
Demonstrates a strong commitment to the culinary field, with a blend of practical experience and academic knowledge in chemical engineering that informs his cooking techniques.
Previous experience
Restaurang Proviant
Kökschef / Lunchansvarig
2015–2019
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Led kitchen operations, managed planning and orders for lunch services.
This role showcases leadership capabilities and operational management skills in a high-paced environment.
Restaurang Bon bon deli
Lunchansvarig
2014–2015
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Responsible for lunch services, including orders and catering.
Indicates experience in managing service delivery and customer satisfaction.
Restaurang Bon bon
Various roles supporting opening
2010–2014
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Involved from the restaurant's inception, handling orders and developing new dishes.
Signifies adaptability and creative input in menu development from early stages of the business.
Ulriksdals Värdshus
Souschef
2009–2010
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Worked as sous-chef, handling holiday buffets and weddings.
This position reflects an ability to manage large-scale catering and event-related culinary tasks.
Bistro Berns
Kock
2008–2009
-
Worked as a chef, preparing various dishes.
Demonstrates foundational culinary skills and adaptability in diverse kitchen environments.
Restaurang Morfarginko/Pappa Ray Ray
Kock
2008
-
Worked as a chef.
Indicates early culinary career development.
Restaurang landet
Kock
2005–2008
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Involved from restaurant opening, worked as chef and wrote menus.
Highlights long-term commitment to a specific restaurant and involvement in creative processes.
Golden hits
Kock
2002–2005
-
Worked as a chef.
Signifies a steady entry into the culinary profession.
Education
KTH
Higher EducationCurrently enrolled in the Chemical Engineering program with a focus on practical laboratory skills and various analysis methods.
Vilunda gymnasium
Secondary EducationStudied Hotel and Restaurant Management.
Languages
References
Peter Olgar, Köksmästare restaurang Monrads
Peter Olgar
Köksmästare
Johannes Stålhammar, F&B Manager Nordic Light Hotel
Johannes Stålhammar
F&B Manager