Maria Dahlberg
Maria Dahlberg is an experienced chef and culinary professional with a varied background in kitchen roles and customer service. She demonstrates a strong commitment to her work, emphasizing attention to detail and organizational skills. She seeks to contribute her experience while developing her career further.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Maria Dahlberg shared his experiences, skills and personal strengths.
Work environments
Has experience in high-pressure restaurant settings and roles that require teamwork, customer engagement, and administrative skills in hospitality.
As a person
Demonstrates a strong sense of responsibility and detail orientation, with an open, outgoing personality that thrives in collaborative environments.
Previous experience
Firren Delikatess
Chef
2022-Current
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Working as a chef in a delicatessen environment, preparing and presenting food items.
Indicates a recent transition into a focused culinary role, illustrating a commitment to specialty food preparation.
Eatery Luma
Cold Kitchen Chef
2019-2022
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Prepared cold dishes and assisted in kitchen operations.
Shows a solid progression in the culinary field, contributing to the development of skills in specialized areas.
MRC
Delicatessen employee on staffing assignments
2018-2019
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Engaged in various duties associated with delivering quality food service.
Highlights versatility and adaptability to different working environments.
Melanders Restaurang Ulla Winblad
Cold Kitchen Chef
2018-2019
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Focused on cold dishes within a restaurant setting.
Reflects experience in a high-end culinary establishment, signaling skill refinement.
Stockholmskrogbolag AB
Booking Administrator
2012-2017
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Managed booking inquiries, communicated with guests, and handled menu proofreading.
Demonstrates administrative capabilities alongside culinary skills, indicating a well-rounded professional profile.
Gothia Towers, Heaven 23
Head Waiter
2004-2012
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Assisted the restaurant manager, responsible for front-of-house operations.
Indicates leadership experience and an understanding of operational management in hospitality.
Education
Stockholms Hotell & Restaurangskola
Culinary SchoolFocus on Chef/Cold Kitchen.
S:t Görans gymnasium
Vocational TrainingSpecialized in culinary arts.
Komvux
Continuing EducationStudied English, History, and Psychology.
Languages
References
References and certificates available upon request.