35 years old
Marcus Hartsö
Experienced restaurant professional with a diverse background in various roles across multiple establishments, seeking new challenges in the hospitality industry.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Marcus Hartsö shared his experiences, skills and personal strengths.
Work environments
Has worked in various restaurant settings, from casual dining to more upscale environments, indicating versatility and adaptability in high-paced hospitality scenarios.
As a person
Shows a proactive attitude towards career advancement, expressed through a desire for new challenges and diverse work experiences.
Previous experience
Nämdö Hamnkrog
Runner
2004-2005
-
Assisted in restaurant operations and customer service.
Beginning of a career in the restaurant industry, likely built foundational skills in customer service.
Restaurang Kryddhyllan
Waiter
2006-2007
-
Provided table service and customer support in a dynamic environment.
Demonstrated the ability to manage customer relationships in a restaurant context.
Pansarbatteriet, Waxholms Kastell
Waiter (Project Employment)
2006-2016
-
Served customers and managed dining experiences over a significant period.
Indicates long-term commitment to a role, reflecting reliability and consistency.
Restaurang Drott
Headwaiter
2008-2012
-
Oversaw dining service and coordinated between kitchen and staff.
Leadership role demonstrating growth in responsibilities and skills.
Chaplins Bar
Waiter
2008-2009
-
Managed food and drink orders and provided excellent customer service.
Experience in bar service, educational for handling diverse customer needs.
BBC - Bar Burger Café
Waiter
2010-2011
-
Provided customer service and supported bar operations.
Exposure to a bustling dining environment, enhancing multitasking abilities.
Restaurang Gotland/Gute Grill
Waiter
2011-2012
-
Served customers in a casual dining setting.
Adaptability to various dining concepts, indicating broad skill application.
EAT - European Asian Taste
Waiter
2012-2013
-
Facilitated dining experiences in a multicultural culinary environment.
Experience in diverse culinary settings, showcasing an ability to learn and adapt.
Restaurang Printz
Waiter
2013-2014
-
Delivered customer service within high-pressure restaurant operations.
Deepening expertise in fast-paced environments.
LUX Dag för Dag
Waiter
2015
-
Served high-end clientele, ensuring top-quality service.
Experience in upscale dining, reflecting service excellence.
7-11
Store Clerk
2016-2020
-
Operated retail store focusing on customer interaction and sales.
Diverse service background, indicative of flexibility in professional roles.
Krog Konsult & Bemanning i Stockholm
Consultant, Waiter
2021
-
Provided consultancy services while continuing in waitstaff role.
Strategic career move suggesting maturity and a focus on positioning.
Bockholmsgruppen
Waiter
2022
-
Worked in multiple restaurant locations as a waiter, adapting to different teams.
Demonstrates ability to integrate quickly into new environments.
Education
Restaurangakademien
WSET2Studying wine and spirit education, focusing on enhancing culinary service skills.