25 years old
Magdalena Tsioliaridou Georgiadou
Magdalena is a diligent and helpful cook with extensive experience in the hospitality industry. She excels in customer service and enjoys collaborative work environments.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Magdalena Tsioliaridou Georgiadou shared his experiences, skills and personal strengths.
Work environments
Has worked in various kitchens across Stockholm, adapting to different restaurant settings and customer demographics, indicating versatility and resilience in diverse culinary environments.
As a person
Demonstrates a strong commitment to teamwork and customer satisfaction, suggesting a naturally collaborative and service-oriented disposition.
Previous experience
Gondolen
Kock
okt. 2023 - Nuvarande
-
Working as a cook in a prominent restaurant, handling various culinary tasks and ensuring high standards of food preparation.
This role suggests an upward trajectory in her culinary career, working in a reputable establishment.
Nook
Kock
maj 2023 - sep. 2023
-
Cook responsible for preparing dishes and maintaining quality before the establishment's closure.
Although Nook went bankrupt, this experience showcases her resilience in a challenging environment.
Petri på Svenskt Tenn
Kock
nov. 2022 - maj 2023
-
Prepared and presented dishes within a high-paced dining environment at a well-known restaurant.
Indicates consistent career engagement in reputable kitchens, enriching her culinary expertise.
Miss Voon
Kock
apr. 2022 - nov. 2022
-
Led kitchen operations, ensuring adherence to food standards and efficient service delivery.
Highlights her leadership skills and ability to maintain high-quality service under pressure.
Rebel Kitchen
Köksbiträde/beställnings ansvarig
maj 2018 - mars 2022
-
Supported kitchen operations, including inventory management and food prep, while providing excellent customer service.
Signifies foundational culinary training and experience with food management.
Wayne's Coffee
Caffebiträde
dec. 2017 - maj 2019
-
Engaged with customers and contributed to a positive café experience through efficient service.
Developed customer service skills crucial for any hospitality role.
Education
Stockholm hotell och restaurangskolan Globen, Stockholm
Vuxen kockutbildningCompleted adult vocational training in cooking, focusing on culinary skills.
Komvux Vällingby, Stockholm
Grundläggande svenska 4Studied basic Swedish to enhance language skills for professional settings.
Komvux Hermuds Alvik, Stockholm
SFIDParticipated in education aimed at improving literacy and skills within a professional context.
Gymnasium, Serres Grekland
Gymnasium examenGraduated with a focus on history.
Languages
References
Magdalena has shown great dedication and skill in the kitchen, adapting quickly to our team.
Leo Dahlin
Miss Voon
Reliable and hardworking, Magdalena contributed positively to our kitchen operations.
Nora Tillgren
Rebel Kitchen
A valuable team member at Gondolen, always eager to learn and assist.
Patrik Castillo
Gondolen