Madina
Madina is a trained baker and pastry chef seeking opportunities to further develop her skills in baking, pastry making, or café work. She enjoys practical work, particularly in cake creation and decoration, and values contributing to a pleasant work environment.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Madina shared his experiences, skills and personal strengths.
Work environments
Has engaged in practical, hands-on roles in bakery and pastry settings, focusing on hygiene, quality, and customer service across various establishments.
As a person
Demonstrates diligence, responsibility, and a positive attitude, motivated by a desire for personal and professional growth.
Previous experience
Roslags Bageri
Intern
2025-2026
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Involved in the production and decoration of cakes and pastries, prepared ingredients, and adhered to hygiene and quality standards.
Illustrates foundational skills in pastry production and a commitment to maintaining standards in a kitchen environment.
ICA Kvantum
Intern
2025-2026
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Gained experience in bread baking, customer service, sales, stock replenishment, and product display during a summer job and internship.
Showcases versatility in bakery tasks and customer interaction, indicating a well-rounded skill set in a retail environment.
Education
Astar
Vocational TrainingStudied baking and pastry, acquiring fundamental skills and practical knowledge in the field.