21 years old
Ludwig Brandt
Ludwig is a dedicated kitchen staff member with experience in various culinary settings. He thrives in team environments where open communication is key and is eager to take on new challenges that promote development. Ludwig values hygiene and follows food safety regulations meticulously.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Ludwig Brandt shared his experiences, skills and personal strengths.
Work environments
Has worked in both small and large kitchen settings, including childcare environments and catering services, highlighting adaptability and teamwork in high-pressure situations.
As a person
Demonstrates a strong desire to help others, underscored by a caring nature in previous roles. Displays a commitment to personal development and flexibility with scheduling.
Previous experience
Danderyd Församling, Stockholm
Församlingsvärd / Husfar
NOV 2023 - MAJ 2024
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Responsible for managing key access to congregational facilities and serving meals for events. This involved interaction with the public and supporting internal team activities.
This role showcases Ludwig's organizational skills and ability to handle responsibilities in a community-focused environment.
Bromma Förskolor, Stockholm
Vikarierande barnskötare och köksbiträde
NOV 2021 - NOV 2022
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Involved in caring for children, preparing snacks, and serving meals. Gained insights into child development and family engagement.
Highlights Ludwig's nurturing side and ability to foster relationships with children and families, indicative of strong interpersonal skills.
Viking Line - Birka Gotland, Stockholm
Diskare
JUL 2024
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Performed intensive washing duties in a fast-paced kitchen environment, adapting to different sections as needed.
Demonstrates resilience and ability to thrive under pressure in a team-oriented setting.
Utepedagogik - Djuprämmen, Värmland
Utepedagogik
JUL 2026 - AUG 2026
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Managed meal service and collaborated closely with a team in a unique outdoor setting.
Signals strong teamwork and communication skills developed in a non-traditional work environment.
Education
Stockholm Hotell- och Restaurangskola, Stockholm
KockutbildningCompleted a 27-week culinary program with practical placements in various esteemed restaurants.
Ledarutbildning, Stockholm
LedarutbildningParticipated in leadership training aimed at skills development and teamwork in community settings.