Kenneth
Kenneth has extensive experience in the culinary field, with various roles primarily focused on kitchen work. He has held multiple positions from cooking to assisting in restaurants and has worked across several venues in Stockholm. He enjoys physical work and is committed to environmental efforts, actively participating in sorting waste at home and prioritizing healthy living.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Kenneth shared his experiences, skills and personal strengths.
Work environments
Kenneth has worked primarily in kitchens across various restaurant settings in Stockholm, engaging in both food preparation and customer service roles. He has also been involved in seasonal jobs, indicating adaptability in work environments.
As a person
Kenneth demonstrates a proactive and physical approach to work, showing a commitment to environmental responsibilities and personal fitness. His diverse kitchen experience suggests versatility and a strong work ethic.
Previous experience
La Pizza, Nonnos
Cook, Assistant
2007–Sep. 2023
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Worked in various capacities within the kitchen for over 15 years, contributing to all aspects of kitchen operations.
This long tenure highlights Kenneth's loyalty and development in culinary skills, indicating he has honed both technical and interpersonal skills over the years.
Melanders fisk
Seller and Cook
1999–2005
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Engaged in both cooking and sales, balancing food preparation and customer interaction.
This role signals Kenneth's ability to adapt to both front-of-house and back-of-house operations, enhancing his versatility.
Restaurang Weddesta
Cook Assistant
Oct. 1996–Aug. 1998
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Assisted in kitchen operations, supporting the preparation and serving of dishes.
Highlights early commitment to culinary work, laying a foundation for future roles.
Cafe Silverhästen
Cook Assistant
May 1996–Aug. 1997
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Focused on salad and kitchen duties, gaining specific culinary skills.
Reflects a specialization within the culinary field early on.
Restaurang Gåsen
Cook, Assistant
Jun. 1993–Jul. 1994
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Worked as a cook and assistant, supporting the kitchen team.
Indicates hands-on experience in high-demand settings, fostering collaboration.
Byssan, Flottan
Cook
Mar. 1992–Jun. 1993
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Worked in military service as a cook, providing meals under pressure.
Signifies adaptability and the ability to perform in high-pressure environments.
Postterminalen Sollentuna
Mail Carrier
Dec. 1989–Jul. 1991
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Delivered mail by bicycle and sorted at the terminal.
Demonstrates reliable work ethic and physical stamina.
Clock Hamburger restaurang
Various Roles
Aug. 1988–Dec. 1989
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Handled various tasks in the restaurant except finance and management.
Shows broad operational experience in the fast-food sector.
Bok lager arbetare Sam distribution
Warehouse Worker
Jun. 1988–Aug. 1988
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Managed orders and packaging.
Reflects capability in logistical and operational tasks.
Extra parkarbetare Sollentuna kommun
Seasonal Worker
Jun. 1988–Aug. 1988
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Performed maintenance and upkeep in municipal parks.
Confirms involvement in community services and physical labor.
Education
Lernia
GymnasiumAchieved qualifications in caregiving.
Agnebergs gymnasiet
GymnasiumSpecialized in restaurant operations and food preparation.