Karla Suneson
Responsible and service-oriented individual with experience in preschool and kitchen environments. Skilled in managing responsibilities, working in teams, and handling stressful situations calmly. Open to various service, care, or educational roles.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Karla Suneson shared his experiences, skills and personal strengths.
Work environments
Experience spans preschool, kitchen settings, and cafeteria environments, demonstrating adaptability across various food and educational sectors.
As a person
Shows a strong commitment to service and collaboration, thriving in roles that require interpersonal interaction and flexibility.
Previous experience
Stockholms stads bemanningsenhet
Vikarie
Mars 2026 – pågående
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Working as a substitute in a preschool environment, responsible for ensuring safety and developing good relationships with children. Collaborating with teachers and staff and participating in daily educational activities based on the needs of the setting.
This role signals continued growth in educational environments, highlighting a commitment to child development and teamwork.
Föräldrakooperativet Guldgruvan
Barnskötare
December 2020 – April 2025
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Planned and conducted educational activities outdoors and indoors, facilitated meals with children, and collaborated with parents to ensure a safe environment. Involved in kitchen duties as needed.
The extended time in this position reflects a solid commitment to early childhood education, affecting both teaching practice and personal development.
Hotell Rival
Frukost/Cafekock
Oktober 2015 – Februari 2019
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Responsible for breakfast service for up to 200 people, while also working in the café serving meals through the day and managing kitchen tasks.
Experience in high-pressure food service indicates strong multitasking abilities and capacity to work effectively in team settings.
Tvättbjörnen Förskola
Kock
Mars 2013 – Augusti 2013
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Sole responsibility for kitchen duties, including meal preparation for up to 120 people, along with cleaning and dishwashing, occasionally assisting with children.
This entry displays adaptability by combining culinary skills with caring responsibilities.
Lövlunda Förskola
Kock
October 2012 – December 2012
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Cooked meals and prepared salad buffets, alongside cleaning responsibilities.
Short but diverse experience in the kitchen suggests flexibility and capability in various culinary settings.
Pittirian restaurangen
Servitris
April 2012
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Served as a waitress, primarily working at events and catering to specific meal services.
This suggests that Karla possesses a strong customer service orientation and is comfortable in high-interaction environments.
Mässrestauranger
Kock och Köksbiträde
October 2011 – December 2011
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Underwent a six-week internship in various kitchen roles during culinary training, focusing on both hot and cold food preparation.
Internship experience indicates foundational skills in culinary arts and willingness to learn.
Mässrestauranger
Köksbiträde
January 2009 – May 2011
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Worked in the cold kitchen, preparing sandwiches and salads for cafes and restaurants, while also balancing serving duties during events.
Dual roles reveal strong organizational and time management skills in operational settings.
Mässrestauranger
Servispersonal
January 2009 – May 2011
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Worked as a server during larger events and also assisted in general kitchen operations.
Experience in dual roles suggests a versatile skill set, contributing to both food preparation and customer service.
Education
Sågbäckgymnasiet
Gymnasial utbildningMajor in hotel and restaurant management.
Moa Lärcentrum
Gymnasial utbildningTraining as a childcare worker, including foundational pedagogical skills.
Languages
References
Karla is responsible and service-oriented with a great ability to work in a team.
Ellen Edberg
Förskollärare
Karla shows a strong commitment to the well-being of children.
Ulrika Stenberg
Förskollärare