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Karim Leo

Experienced restaurant and kitchen assistant with a strong background in food service within school environments and fast-food chains. Skilled in meal preparation, serving, and maintaining cleanliness in various settings.

Restaurangbiträde Köksbiträde Erfarenhet i skolkök Servering Disk Städning Kundservice Serviceinriktad Engagerad Social

AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Karim Leo shared his experiences, skills and personal strengths.

Work environments

Has worked extensively in school kitchens and restaurant settings, demonstrating adaptability across different service environments such as fast food and institutional dining.

As a person

Displays a strong service-oriented ethos, reliability, and an eagerness to assist others, valuing social interaction and teamwork.

Previous experience

Kungsholmens Gymnasium

Restaurangbiträde

N/A

  • Responsible for portioning and serving meals, assisting in the dining area and cleaning.

AI reflection:

Highlights long-term commitment and stability in food service, indicating a deepening of expertise.

Kista Gymnasium

Restaurangbiträde

N/A

  • Worked as a food service assistant over several years.

AI reflection:

Demonstrates adaptability and experience in a similar educational food service setting.

Samhall

Various roles within school kitchens

May 1995 - April 2018

  • Engaged in food service for high school students, kitchen operations and cleaning efforts.

AI reflection:

Underlines a wealth of experience in institutional food service and teamwork.

Berga äldrecentrum

Köksbiträde (praktik)

1991 - 1992

  • Performed various tasks in a large kitchen setting including assisting cooking and serving meals.

AI reflection:

Signifies foundational training in kitchen operations and staff collaboration.

McDonald's

Restaurangbiträde

N/A

  • Provided food service and customer assistance in a fast-food environment.

AI reflection:

Demonstrates versatility in working within high-paced and customer-oriented environments.

Burger King

Restaurangbiträde

February 2008

  • Worked on an as-needed basis, contributing hours across various shifts.

AI reflection:

Shows flexibility in working patterns and ability to meet staffing demands.

Stockholm Airport Restaurants

Restaurangbiträde

April 1990 - October 1990

  • Responsible for cleaning tables, washing dishes, and food replenishment.

AI reflection:

Indicates early experience in a dynamic and high-traffic service environment.

SAS Service Partner Flygköket

Restaurangbiträde

August 1988 - December 1989

  • Handled food preparation and cleaning operations for inflight services.

AI reflection:

Shows foundational experience in food service that has been built upon over the years.

Education

Kärsögården Drottningholm

Köksbiträdesutbildningen
March 9 - June 3, 2016

N/A

Kursen Restaurang/Storhushåll för ungdom
September 14 - December 4, 1992

Included training in restaurant and large-scale cooking for youth.

References

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Karim has shown good presence and engagement in his work, meeting tasks satisfactorily.

Anna Lundstedt

Unit Manager