Jesus Mendoza Campos
Driven and experienced leader in the restaurant industry with extensive knowledge in personnel management, sales enhancement, and operations. Expert in building strong teams, efficiently running restaurants, and delivering exceptional customer service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Jesus Mendoza Campos shared his experiences, skills and personal strengths.
Work environments
Has worked in various restaurant settings, focusing on team leadership, customer service, and operational efficiency. Environments vary from cafes to large restaurants, requiring varied management skills.
As a person
Demonstrates a strong commitment to team development and customer satisfaction by prioritizing effective communication and efficient operations.
Previous experience
Bröd & Salt
Assistant Store Manager
May 2026
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Responsible for staff management, scheduling, training, waste management, and order responsibilities.
This role indicates a trajectory towards leadership and the ability to manage operational challenges effectively.
Normal
Store Manager
November 2025 – February 2026
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Responsible for personnel scheduling and staffing, inventory management, customer service, and administrative tasks.
This experience showcases a capability in managing both staff and resources while ensuring customer satisfaction.
Jensens Böfhus
Restaurant Manager
January 2019 – September 2025
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Handled personnel issues including payroll and agreements, recruitment and onboarding, scheduling, budgeting, inventory management, and team training.
Position reflects deep engagement with both operational and strategic aspects of restaurant management.
Taco Bar
Restaurant Manager
January 2017 – January 2019
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Overall responsibility for restaurant operations and daily management, recruitment, cash handling, and inventory.
Illustrates a solid foundation for comprehensive restaurant management from frontline operations to strategic decisions.
Espresso House
Barista
January 2017 – January 2019
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Prepared coffee drinks, handled cash, maintained cafe standards, and provided guest service.
Entry-level role indicating strong grounding in customer service and quality standards.
Education
Novus
DiplomaSales associate in upselling and customer care.
Jensens Böfhus
DiplomaLeadership and sales training.