Jens Karlberg
Experienced culinary leader with strong competencies in operational management, quality assurance, and team development across various hospitality sectors.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Jens Karlberg shared his experiences, skills and personal strengths.
Work environments
Has extensive experience in diverse settings including restaurants, hotels, and event venues, adapting operations for varying clientele and seasonal demands.
As a person
Exhibits strong leadership qualities with a focus on customer experience, combining strategic and operational roles effectively.
Previous experience
VDVallentuna Bowling
Owner
Feb 2024 – Present
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Overall responsibility for operations, finance, and personnel, focusing on strategic and business development with an emphasis on profitability and customer experience.
Indicates entrepreneurial spirit and ability to manage all business aspects.
Got City Center Hotels / Best Western Plus Kungens Kurva
F&B Manager
Oct 2023 – Jan 2024
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Responsible for the operations and financial results of the restaurant and F&B services, including staff leadership and P&L management.
Highlights the capacity to oversee hospitality operations with a focus on profitability and guest satisfaction.
PayEx
Senior Customer Service Advisor
Aug 2022 – Oct 2023
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Provided advisory and customer service focused on financial and payment solutions, mainly for Telia Corp.
Demonstrates versatility in customer service roles, adapting skills across industries.
Restaurang Vingen, Försvaret – Tre Vapen
General Manager
Feb 2018 – Jul 2022
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Oversaw entire restaurant operations, staff, and finances, focused on business development and guest experience alongside the Armed Forces.
Showcases ability to foster partnerships and manage complex hospitality environments.
AB Kolingen (Engelen & Kolingen)
Managing Director
Jul 2016 – Feb 2018
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Managed restaurant, pub, and nightclub with live entertainment, leading staff and developing innovative concepts for food, drink, and entertainment.
Highlights creativity in developing unique guest offerings in a competitive market.
Høysand Badhotell / Gamle Kroghs
Managing Director
Apr 2012 – Nov 2016
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Led operations and development of hotel, restaurant, and conference services.
Demonstrates strong organizational skills in managing multifaceted hospitality operations.
Thon Hotels
Food & Beverage Manager
Dec 2009 – Mar 2012
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Responsible for F&B quality, customer experience, and profitability.
Indicates strong commitment to maintaining high standards in a hospitality setting.
TRIAD Communication
Production Director
Nov 2006 – Aug 2008
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Led production for communication projects, managing a team of 10 people.
Shows adaptability and diverse experience in team and project management.
EnForsec AB
Country Manager / Marketing Director
Jan 2004 – Oct 2006
Signifies leadership in managing operations in technology sectors, expanding skillset beyond food and beverage.
SSH Communications Security
Country Manager
Aug 2002 – Dec 2003
Further enhances leadership capabilities across various sectors.
PDI Consult AS
Sales Manager
2000 – 2001
Indicates background in sales and business development.
F-Secure (formerly Data Fellows Oy)
Marketing Manager
1997 – 2000
Demonstrates understanding of market strategies and branding.
Atremo
CEO
1994 – 1997
Indicates high-level strategic oversight capabilities.
QA Information Security
Sales Manager
1988 – 1994
Highlights foundational sales skills valuable in fostering business growth.