Janette Murad
Janette Murad has substantial experience in the culinary field, primarily working as a kitchen assistant and baker in various educational settings.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Janette Murad shared his experiences, skills and personal strengths.
Work environments
Has shifted between roles in educational kitchens and bakeries in Örebro, focusing on food preparation and service.
As a person
Demonstrates reliability and commitment in kitchen environments, leading to sustained roles over many years.
Previous experience
Karolinska skolan
Kitchen Assistant
1999 – 2016
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Worked in kitchen, serving, and cafeteria duties.
Indicates a long-term commitment to food service and teamwork in an educational setting.
Virginska Skolans konditori
Baker
1997
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Worked as a baker in a high school bakery for 6 months.
Shows early interest in baking and skill development in a formal educational environment.
Örebro Bagar’n
Baker
1996
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Worked as a baker at Örebro's largest bakery for 6 months.
Demonstrates foundational baking experience in a high-volume production setting.
Education
Nutrition & Health through an EU project
Languages
References
References available upon request.