Israth Jahan
Dedicated and reliable professional with hands-on experience in restaurant kitchens, known for maintaining high hygiene standards and effective teamwork. Eager to contribute to a collaborative environment while providing excellent customer service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Israth Jahan shared his experiences, skills and personal strengths.
Work environments
Has worked across various restaurant settings in both Sweden and Bangladesh, engaging in fast-paced service roles that require collaboration and a focus on hygiene and quality. Experience spans from student nations to formal dining establishments.
As a person
Demonstrates a strong work ethic, adaptability, and a commitment to quality in practical tasks. The blend of teamwork and leadership roles indicates a proactive approach to career growth within the hospitality sector.
Previous experience
Foodora
Delivery Rider
January 2025 - Ongoing
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Deliver customer orders while maintaining high standards of service quality and punctuality. Effectively manage daily schedules in a fast-paced environment.
Highlights adaptability and quick decision-making in managing multiple priorities within a service-oriented role.
Gotlands Nation, Uplands Nation & V-Dala Nation
Kitchen Assistant & Server
October 2024 - Ongoing
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Worked in various roles, participating in kitchen and dining operations, responsible for table setups, dishwashing, and food preparation.
Demonstrates versatility and hands-on experience in multi-role capacities, showing a commitment to learning and teamwork.
Indian Kitchen
Receptionist
July 2025 - January 2026
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Managed guest experiences, handled reservations, and processed customer payments.
Indicates strong customer service skills and ability to manage front-of-house operations, enhancing overall dining experiences.
Chilli Garden
Kitchen Assistant
March 2025 - June 2025
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Assisted chefs with food preparation and maintained kitchen cleanliness, ensuring adherence to hygiene standards.
Shows a foundation in kitchen operations and emphasizes an understanding of necessary standards in food safety.
ServicEngine Ltd.
Team Leader
April 2023 - August 2024
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Led a team for smooth operations, supporting client relationships and training new staff.
Demonstrates leadership capacity with a focus on team efficiency, indicating growth potential in supervisory roles.
Rio Lounge
Kitchen Assistant
January 2022 - May 2023
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Assisted chefs in food preparation, maintained hygiene, and managed dishwashing tasks.
Reinforces foundational kitchen skills and reliability in fast-paced environments.
Education
Uppsala University
Master’s DegreeCompleted master’s degree while gaining practical experience in hospitality.