34 years old
Israt Zahan
Baker and pastry chef with experience in both bakery and restaurant sectors. Proficient in preparing various baked goods and desserts, with a strong emphasis on team collaboration and customer service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Israt Zahan shared his experiences, skills and personal strengths.
Work environments
Has experience in cafes, hotels, and child care settings. Thrives in fast-paced, team-oriented environments requiring a blend of culinary and interpersonal skills, emphasizing customer service and food safety.
As a person
Demonstrates passion for baking and hospitality. Values teamwork and responsibility, reflecting a drive to contribute positively to her work environment.
Previous experience
Vivels AB
Konditor
05/2022 – 09/2022
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Managed orders and baked various cakes for occasions such as christenings, birthdays, weddings, and graduations. This role provided practical experience in a busy environment.
Signals adaptability to seasonal work and capability in handling diverse customer needs.
Bake My Day
Konditor/Bagare
12/2021 – 03/2022
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Baked gluten-free semlor, prepared fillings and decorations, and made various breads including cinnamon rolls. This short-term role enhanced specialized baking skills.
Highlights specialization in dietary needs and creative baking.
Berns Hotel
Konditor
2019 – 2020
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Created pastries and managed decoration and preparation processes. This role in a prestigious hotel environment demonstrates commitment to quality and excellence in culinary production.
Indicates experience in high-pressure environments where attention to detail is paramount.
TP förskolor
Köksbiträde
02/2019 – 04/2019
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Assisted with meal preparation, hygiene checks, and food service in a preschool setting. Involved in maintaining sanitation and child safety, demonstrating versatility in roles.
Shows capability to work in child-focused environments, emphasizing nutritional awareness.
My Nanny
Barnvakt
09/2018 – 12/2018
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Cared for children, providing support in school transportation, meals, and bedtime routines. This role reflects nurturing qualities and responsibility.
Highlights empathy, responsibility, and multitasking capabilities.
Education
Astar
Bagare & KonditoriCourses included food and nutrition knowledge, hygiene, and service. Included 10 months of practical experience in bakeries, enhancing hands-on skills in both bakery and pastry.
Hermods AB
Barnomsorg yrkesutbildningStudied childcare alongside SFI courses, indicating an early interest in working with children.
Languages
References
References provided upon request.